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Soft cookies with toffee and black chocolate
Soft cookies with toffee and black chocolate
4.8
10 Reviews.
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If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.

Ingredient List for 12 servings:
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200 gr Margarine
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50 gr Sugar
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1 tablespoon Vanilla sugar
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210 gr Flour
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1 teaspoon Baking powder
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24 small Soft toffee chocolate
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24 Round thin black chocolate plate
Oven temperature:
200
Instructions:
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Mix with a fork the butter and the sugar.
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Add the flour and the baking powder and stir it all together. Form a dough of the mixture.
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Let the dough rest in the fridge for 20 minutes.
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Start the oven at 200 degrees Celsius.
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Take out the dough from the fridge and roll the dough in a long roll, and cut it in to 24 pieces.
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Make every piece in to a ball, put them in a baking form for cupcakes. Press a hole in the middle of every dough ball.
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Place a soft toffee in the middle of every dough.
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Put the cookies in the middle of the oven for 10-15 minutes.
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Take out the cookies and place one thin chocolate plate on top of every cake.
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Let the cookies cool down in room temperature.
A selection of recipes from the same country.
This recipe is from Finland
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
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