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A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
Ingredient List for 4 servings:
500
gr
Strawberries
1
tablespoon
Citron juice
90
gr
Sugar
150
ml
Water
Instructions:
pour the water and the sugar in a casserole and let it boil on low heat for 2-3 minutes. Take away the casserole from the stow and let the liquid cool down.
Wash the strawberries and take away the green top, put them in a blender and make a purée of the berries.
Pour the strawberries and the citron juice in the casserole with the sugar liquid and stir it together.
If you will use an ice cream maker pour the sorbet in the machine and mix it according to your machine instruction. Then place the sorbet in a box and let the sorbet in the fridge for a few hours. If you do not have a machine pour the sorbet in a box and place it directly in the fridge for a few hours.
A selection of recipes from the same country.
This recipe is from
Italy
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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