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Origin: Italy
Strawberry sorbet
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A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.

Ingredient List for 4 servings:
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500 gr Strawberries
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1 tablespoon Citron juice
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90 gr Sugar
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150 ml Water
Instructions:
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pour the water and the sugar in a casserole and let it boil on low heat for 2-3 minutes. Take away the casserole from the stow and let the liquid cool down.
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Wash the strawberries and take away the green top, put them in a blender and make a purée of the berries.
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Pour the strawberries and the citron juice in the casserole with the sugar liquid and stir it together.
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If you will use an ice cream maker pour the sorbet in the machine and mix it according to your machine instruction. Then place the sorbet in a box and let the sorbet in the fridge for a few hours. If you do not have a machine pour the sorbet in a box and place it directly in the fridge for a few hours.
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