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Pizza with olive dip and mozzarella cheese
Pizza with olive dip and mozzarella cheese
4.3
2 Reviews.
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This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.

Ingredient List for 4 servings:
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250 gr Green olives without the coree
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1 Garlic clove
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1 tablespoon Olive oil
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0,25 teaspoon Salt
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0,25 teaspoon Black pepper
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50 gr Mozzarella cheese
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1 tablespoon Oregano

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200 ml Water
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2 tablespoons Olive oil
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1 teaspoon Honey
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12 gr Yeast
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0,5 teaspoon Salt
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300 gr Flour

Oven temperature:
175 degree Celsius
Instructions:
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Wash the olives under water, and put it in a blender or a mixer.
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Peel the garlic clove and squeeze it with a garlic press, and put the garlic together with the olives.
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Pour the olive oil and the spices together with the olives and the garlic, and mix it all to a dip.
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Put the dip in a bowl and let it rest in the fridge until it is time to put it on the pizza.

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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the olive oil in the mixture.
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Add the flour and work the dough so it become shiny and smooth.
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Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven without any heat.
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Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
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Start the oven at 175 degree Celsius.
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Take out the olive dip from the fridge and put it evenly on the pizza.
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Cut the mozzarella cheese in thin slices, and put it on the pizza.
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Put the pizza in the bottom of the oven for approx 20 minutes.
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Take out the pizza and before you serve it sprinkle the oregano on the pizza evenly.

A selection of recipes from the same country.
This recipe is from Italy
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
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