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Pizza with olive dip and mozzarella cheese
Pizza with olive dip and mozzarella cheese
4.3
2 Reviews.
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This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.

Ingredient List for 4 servings:
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250 gr Green olives without the coree
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1 Garlic clove
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1 tablespoon Olive oil
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0,25 teaspoon Salt
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0,25 teaspoon Black pepper
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50 gr Mozzarella cheese
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1 tablespoon Oregano

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200 ml Water
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2 tablespoons Olive oil
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1 teaspoon Honey
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12 gr Yeast
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0,5 teaspoon Salt
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300 gr Flour

Oven temperature:
175 degree Celsius
Instructions:
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Wash the olives under water, and put it in a blender or a mixer.
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Peel the garlic clove and squeeze it with a garlic press, and put the garlic together with the olives.
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Pour the olive oil and the spices together with the olives and the garlic, and mix it all to a dip.
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Put the dip in a bowl and let it rest in the fridge until it is time to put it on the pizza.

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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the olive oil in the mixture.
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Add the flour and work the dough so it become shiny and smooth.
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Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven without any heat.
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Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
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Start the oven at 175 degree Celsius.
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Take out the olive dip from the fridge and put it evenly on the pizza.
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Cut the mozzarella cheese in thin slices, and put it on the pizza.
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Put the pizza in the bottom of the oven for approx 20 minutes.
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Take out the pizza and before you serve it sprinkle the oregano on the pizza evenly.

A selection of recipes from the same country.
This recipe is from Italy
Veal with Italian prosciutto – Saltimbocca
Veal with Italian prosciutto – Saltimbocca
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Pizza with hummus and halloumi cheese
Pizza with hummus and halloumi cheese
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
Lasagna
Lasagna
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
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