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This recipe is from France
Sunday braid
4
1 Review.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.

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Ingredient List for 2 servings:
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250 ml MIlk
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100 gr Sugar
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7 gr Vanilla sugar
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120 gr Margarine
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1 pinch Salt
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20 gr Yeast
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2 Eggs
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1 Egg yellow
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500 gr Flour
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10 gr Almond flakes
Oven temperature:
180 degrees Celsius
Instructions:
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Crumble the yeast in a bowl.
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Warm the milk to finger temperature and add it on the yeast. Add flour and stir together. Let it rest 15 minutes.
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Mix sugar, salt, and vanilla sugar in a bowl. Add the eggs.
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Melt the margarine and pour it on the dry ingredients and mix well.
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Pour in gradually the flour and milk mixture in the bowl with the margarine and work it to a smooth dough.
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Place a plastic film and and a towel on the bowl and place it in the oven with no heat for 1 hour 30 minutes.
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Take out the dough from the oven and divide it in 3, and make 3 long rolls approx 30 cm long each.
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Form a braid with the 3 rolls, and place the cake on a baking sheet. Let it rest 30 minutes.
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Preheat the oven with electrical heat at 180 degrees Celsius.
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Mix the egg yellow with 1 tablespoon of milk, and brush the cakes surface. Sprinkle the almond flakes on the cake.
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Place the cake in the middle of the oven for 40 minutes.
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