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This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
Ingredient List for 6 servings:
1
Zucchini
3
Carrots
5
Potatoes
150
gr
Soya mince
1
Leek
300
ml
Tomato sauce
1
teaspoon
Salt
1
tablespoon
Oregano
3
Eggs
150
gr
Feta cheese
300
ml
Natural yogurt
2
tablespoons
Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven at 200 degrees Celsius.
Cut the leek in small pieces.
Peel and grate the carrots, the Zucchini, and the potatoes and fry it together with the leek and soya mince until the vegetables becomes soft.
Add the tomato sauce and the spices in the frying pan and let it all get warm, and pour it all in an oven form.
Stir the natural yogurt together with the eggs and pour it over the gratin.
Cut the feta cheese in small pieces and sprinkle it evenly over the yogurt.
Place the gratin in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from
France
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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