User Login
Vegetarian gratin
Vegetarian gratin
3
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...

Ingredient List for 6 servings:
Button
1 Zucchini
Button
3 Carrots
Button
5 Potatoes
Button
150 gr Soya mince
Button
1 Leek
Button
300 ml Tomato sauce
Button
1 teaspoon Salt
Button
1 tablespoon Oregano
Button
3 Eggs
Button
150 gr Feta cheese
Button
300 ml Natural yogurt
Button
2 tablespoons Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
Button
Start the oven at 200 degrees Celsius.
Button
Cut the leek in small pieces.
Button
Peel and grate the carrots, the Zucchini, and the potatoes and fry it together with the leek and soya mince until the vegetables becomes soft.
Button
Add the tomato sauce and the spices in the frying pan and let it all get warm, and pour it all in an oven form.
Button
Stir the natural yogurt together with the eggs and pour it over the gratin.
Button
Cut the feta cheese in small pieces and sprinkle it evenly over the yogurt.
Button
Place the gratin in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from France
Traditional tarte flambée in wood-fire oven
Traditional tarte flambée in wood-fire oven
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfeles- Homemade Alsatian pasta
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Puff pastry sesame seeds sticks
Puff pastry sesame seeds sticks
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.