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Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
Ingredient List for 10 servings:
35
gr
Linseed
35
gr
Sesame seeds
40
gr
Sunflower seeds
40
gr
Pumpkin seeds
35
gr
Chia seeds
180
gr
Corn flour
50
ml
Olive oil
250
ml
Water
1
tablespoon
Flake salt
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven at 150 degrees Celsius.
Place a baking papers on 2 baking sheets.
Mix the seeds, flour and olive oil in a bowl.
Pour the water in a casserole and let it boil. Pour it in the bowl with the seeds and mix well.
Divide the batter in 2 and flatten it out over the baking papers so it becomes very thin.
Place in the middle of the oven 1 baking sheet at the time for 1 hour. Take out the first crispbread and sprinkle half of the flake salt evenly on the bread. Repeat this step with the second bread.
Let the crispbreads cool down and break in big pieces before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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