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Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
Ingredient List for 10 servings:
35
gr
Linseed
35
gr
Sesame seeds
40
gr
Sunflower seeds
40
gr
Pumpkin seeds
35
gr
Chia seeds
180
gr
Corn flour
50
ml
Olive oil
250
ml
Water
1
tablespoon
Flake salt
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven at 150 degrees Celsius.
Place a baking papers on 2 baking sheets.
Mix the seeds, flour and olive oil in a bowl.
Pour the water in a casserole and let it boil. Pour it in the bowl with the seeds and mix well.
Divide the batter in 2 and flatten it out over the baking papers so it becomes very thin.
Place in the middle of the oven 1 baking sheet at the time for 1 hour. Take out the first crispbread and sprinkle half of the flake salt evenly on the bread. Repeat this step with the second bread.
Let the crispbreads cool down and break in big pieces before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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