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Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
Ingredient List for 10 servings:
35
gr
Linseed
35
gr
Sesame seeds
40
gr
Sunflower seeds
40
gr
Pumpkin seeds
35
gr
Chia seeds
180
gr
Corn flour
50
ml
Olive oil
250
ml
Water
1
tablespoon
Flake salt
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven at 150 degrees Celsius.
Place a baking papers on 2 baking sheets.
Mix the seeds, flour and olive oil in a bowl.
Pour the water in a casserole and let it boil. Pour it in the bowl with the seeds and mix well.
Divide the batter in 2 and flatten it out over the baking papers so it becomes very thin.
Place in the middle of the oven 1 baking sheet at the time for 1 hour. Take out the first crispbread and sprinkle half of the flake salt evenly on the bread. Repeat this step with the second bread.
Let the crispbreads cool down and break in big pieces before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
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