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Popular kid mingling food
Popular kid mingling food
4.5
2 Reviews.
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Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.

Ingredient List for 6 servings:
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200 gr Small sausages
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200 gr Meatballs
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500 gr French fries
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500 gr Crème fraiche
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1 tablespoon Sweet chili sauce
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2 Carrots
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0,5 Cucumber
Oven temperature:
220 degrees Celsius
Instructions:
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Start by preheat the oven at 220 degrees Celsius.
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Pour the crème fraiche in 2 different bowls. In one add the sweet chili sauce a and mix.
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Pour the French fries on a baking sheet and place them in the middle of the oven for 20 minutes when the oven is ready.
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Peel and slice the carrots and the cucumber, place them in a small serving bowl standing up so it is easy to grab them.
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Cut half of the sausages in small pieces. Fry all the sausages and the meatballs in a frying pan. Pour them in serving bowls.
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Take out the Fries from the oven and serve everything at once.
A selection of recipes from the same country.
This recipe is from Sweden
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
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