User Login
Popular kid mingling food
Popular kid mingling food
3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.

Ingredient List for 6 servings:
Button
200 gr Small sausages
Button
200 gr Meatballs
Button
500 gr French fries
Button
500 gr Crème fraiche
Button
1 tablespoon Sweet chili sauce
Button
2 Carrots
Button
0,5 Cucumber
Oven temperature:
220 degrees Celsius
Instructions:
Button
Start by preheat the oven at 220 degrees Celsius.
Button
Pour the crème fraiche in 2 different bowls. In one add the sweet chili sauce a and mix.
Button
Pour the French fries on a baking sheet and place them in the middle of the oven for 20 minutes when the oven is ready.
Button
Peel and slice the carrots and the cucumber, place them in a small serving bowl standing up so it is easy to grab them.
Button
Cut half of the sausages in small pieces. Fry all the sausages and the meatballs in a frying pan. Pour them in serving bowls.
Button
Take out the Fries from the oven and serve everything at once.
A selection of recipes from the same country.
This recipe is from Sweden
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.