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When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
Ingredient List for 4 servings:
Pizza salad
300
gr
White cabbage
3
tablespoons
Olive oil
0
teaspoon
Salt
0
medium
Citron/lemon
1
pinch
Black pepper
Instructions:
Shred the cabbage or use a Swedish cheese slicer and put the cabbage in a big bowl. Boil water and pour it in the bowl for 3 minutes.
Pour away the water.
Pour the olive oil on the cabbage.
Squeeze the juice from 1/2 a citron on the cabbage, and then add the salt and pepper and mix it well together.
Let the salad rest in the fridge a few hours to cool down and marinate.
A selection of recipes from the same country.
This recipe is from
Sweden
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
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