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Cold chicken sauce
Cold chicken sauce
1 Review.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.

Ingredient List for 6 servings:
100 gr Chicken
250 ml Sour cream
10 gr Chives
1 teaspoon Salt
1 teaspoon Citron pepper
1 tablespoon Curry
Pour the sour cream in a bowl with the salt and citron pepper. Stir it together with a fork or a small spoon.
Cut the chicken in small pieces, and fry the bites in a frying pan together with the curry. Let the chicken get cold.
Pour the chicken in the sauce when it is cold.
Cut the chives in small bits and pour it in the sauce and stir.
Place the sauce in the fridge for approx one hour before serving.
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