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A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Ingredient List for 4 servings:
200
gr
Shrimps
250
ml
Sour cream
30
gr
Lumpfish roe
30
gr
Dill
1
Citron
0,5
teaspoon
Salt
0,5
teaspoon
Pepper
Instructions:
Pour the sour cream in a bowl, than add the salt and pepper.
Cut the fresh dill in small pieces and pour it in the sour cream.
Squeeze half a citron juice in the sour cream and stir. It is possible to use citron extract as well.
Peel the shrimps if you use fresh ones, and cut them in small pieces. If you use shrimps in a box with liquid, pour away the liquid and after that cut the shrimps in small pieces. Pour them in the sour cream and stir it all together.
Place the shrimp salad in the fridge for approx two hours.
Before serving it is nice to decorate the sauce with some citron, shrimps and dill.
A selection of recipes from the same country.
This recipe is from
Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
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and homemade recipes from around the world.
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