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A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Ingredient List for 4 servings:
200
gr
Shrimps
250
ml
Sour cream
30
gr
Lumpfish roe
30
gr
Dill
1
Citron
0,5
teaspoon
Salt
0,5
teaspoon
Pepper
Instructions:
Pour the sour cream in a bowl, than add the salt and pepper.
Cut the fresh dill in small pieces and pour it in the sour cream.
Squeeze half a citron juice in the sour cream and stir. It is possible to use citron extract as well.
Peel the shrimps if you use fresh ones, and cut them in small pieces. If you use shrimps in a box with liquid, pour away the liquid and after that cut the shrimps in small pieces. Pour them in the sour cream and stir it all together.
Place the shrimp salad in the fridge for approx two hours.
Before serving it is nice to decorate the sauce with some citron, shrimps and dill.
A selection of recipes from the same country.
This recipe is from
Sweden
Everyone knows that Swedes are crazy about their lingonberries and serve it to all kinds of food. This cheesecake recipe with lingonberries proves that you can have a dinner with lingonberries as a theme ! The autumn is the season for these berries. If you don't want to go out in the forest to pick them yourself you will find fresh ones in the shops during this period of the year, or frozen ones all year around.
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If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
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and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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