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A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Ingredient List for 4 servings:
200
gr
Shrimps
250
ml
Sour cream
30
gr
Lumpfish roe
30
gr
Dill
1
Citron
0,5
teaspoon
Salt
0,5
teaspoon
Pepper
Instructions:
Pour the sour cream in a bowl, than add the salt and pepper.
Cut the fresh dill in small pieces and pour it in the sour cream.
Squeeze half a citron juice in the sour cream and stir. It is possible to use citron extract as well.
Peel the shrimps if you use fresh ones, and cut them in small pieces. If you use shrimps in a box with liquid, pour away the liquid and after that cut the shrimps in small pieces. Pour them in the sour cream and stir it all together.
Place the shrimp salad in the fridge for approx two hours.
Before serving it is nice to decorate the sauce with some citron, shrimps and dill.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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