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A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Ingredient List for 4 servings:
500
gr
Peeled shrimps
4
White bread slices
4
Cherry tomatoes
50
gr
Salad leaves
4
Eggs
4
tablespoons
Mayonnaise
Instructions:
Boil the eggs and let them cool down.
Butter the bread slices on one side and sprinkle some salad leaves on top.
Peel and cut the eggs in thin slices, place evenly on the bread.
Pour some mayonnaise on the eggs and put the shrimps on top.
Cut the tomatoes and place on the shrimps.
Decorate the plates with some shrimps, salad leaves and tomatoes.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
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