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Swedish shrimp sandwich – Räksmörgås
Swedish shrimp sandwich – Räksmörgås
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A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.

Ingredient List for 4 servings:
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500 gr Peeled shrimps
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4 White bread slices
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4 Cherry tomatoes
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50 gr Salad leaves
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4 Eggs
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4 tablespoons Mayonnaise
Instructions:
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Boil the eggs and let them cool down.
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Butter the bread slices on one side and sprinkle some salad leaves on top.
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Peel and cut the eggs in thin slices, place evenly on the bread.
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Pour some mayonnaise on the eggs and put the shrimps on top.
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Cut the tomatoes and place on the shrimps.
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Decorate the plates with some shrimps, salad leaves and tomatoes.
A selection of recipes from the same country.
This recipe is from Sweden
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
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