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These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
Ingredient List for 10 servings:
250
gr
Soft nougat
175
gr
Oatmeal
110
gr
Butter
50
gr
Sugar
2
teaspoons
Vanilla sugar
1
teaspoon
Baking powder
3
tablespoons
Syrup
1
tablespoon
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Melt the butter in a casserole. When it is almost melted take away the casserole from the stow and let the let the rest of the butter melt.
Cover a baking form approx. 20 x 30 cm with a baking paper.
In a bowl mix together the oatmeal, sugar, vanilla sugar, baking powder and flour. Add the melted butter and syrup and mix well.
Place the batter in the baking form and mash it out evenly in the form to a compact paste.
Place the baking form in the lower part of the oven for 10 minutes.
Take out the cake from the oven and cut the nougat in thin slices and place it on the cake and let it melt. Brush out the melted nougat evenly on the cake and let it cool down.
When the cake has cooled down put in the fridge for 20 minutes and then cut it in squares before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
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and homemade recipes from around the world.
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