User Login
Nougat squares
Nougat squares
4.5
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee

Ingredient List for 10 servings:
Button
250 gr Soft nougat
Button
175 gr Oatmeal
Button
110 gr Butter
Button
50 gr Sugar
Button
2 teaspoons Vanilla sugar
Button
1 teaspoon Baking powder
Button
3 tablespoons Syrup
Button
1 tablespoon Flour
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Melt the butter in a casserole. When it is almost melted take away the casserole from the stow and let the let the rest of the butter melt.
Button
Cover a baking form approx. 20 x 30 cm with a baking paper.
Button
In a bowl mix together the oatmeal, sugar, vanilla sugar, baking powder and flour. Add the melted butter and syrup and mix well.
Button
Place the batter in the baking form and mash it out evenly in the form to a compact paste.
Button
Place the baking form in the lower part of the oven for 10 minutes.
Button
Take out the cake from the oven and cut the nougat in thin slices and place it on the cake and let it melt. Brush out the melted nougat evenly on the cake and let it cool down.
Button
When the cake has cooled down put in the fridge for 20 minutes and then cut it in squares before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.