User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
Ingredient List for 10 servings:
250
gr
Soft nougat
175
gr
Oatmeal
110
gr
Butter
50
gr
Sugar
2
teaspoons
Vanilla sugar
1
teaspoon
Baking powder
3
tablespoons
Syrup
1
tablespoon
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Melt the butter in a casserole. When it is almost melted take away the casserole from the stow and let the let the rest of the butter melt.
Cover a baking form approx. 20 x 30 cm with a baking paper.
In a bowl mix together the oatmeal, sugar, vanilla sugar, baking powder and flour. Add the melted butter and syrup and mix well.
Place the batter in the baking form and mash it out evenly in the form to a compact paste.
Place the baking form in the lower part of the oven for 10 minutes.
Take out the cake from the oven and cut the nougat in thin slices and place it on the cake and let it melt. Brush out the melted nougat evenly on the cake and let it cool down.
When the cake has cooled down put in the fridge for 20 minutes and then cut it in squares before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.