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These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
Ingredient List for 10 servings:
250
gr
Soft nougat
175
gr
Oatmeal
110
gr
Butter
50
gr
Sugar
2
teaspoons
Vanilla sugar
1
teaspoon
Baking powder
3
tablespoons
Syrup
1
tablespoon
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Melt the butter in a casserole. When it is almost melted take away the casserole from the stow and let the let the rest of the butter melt.
Cover a baking form approx. 20 x 30 cm with a baking paper.
In a bowl mix together the oatmeal, sugar, vanilla sugar, baking powder and flour. Add the melted butter and syrup and mix well.
Place the batter in the baking form and mash it out evenly in the form to a compact paste.
Place the baking form in the lower part of the oven for 10 minutes.
Take out the cake from the oven and cut the nougat in thin slices and place it on the cake and let it melt. Brush out the melted nougat evenly on the cake and let it cool down.
When the cake has cooled down put in the fridge for 20 minutes and then cut it in squares before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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