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Taco Quesadillas
Taco Quesadillas
4.8
2 Reviews.
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I love making homemade taco quesadillas when I have friends or family over for game or movie nights. I mean who doesn't love dipping a cheesy quesadilla in creamy sauce while hanging out with loved ones. I always make them on demand so everyone can have their own favorite quesadilla.

Ingredient List for 4 servings:
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8 Tortilla breads
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200 gr Cream cheese
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100 gr Grated cheese
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2 Avocados
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400 gr Minced beef
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2 tablespoons Taco spices
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100 gr Corn kernels
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200 gr Sour cream
Instructions:
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Fry the minced meat in oil.
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Add the Taco spices and mix.
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Spread the cream cheese on four tortilla breads.
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Add some minced meat, cheese, corn kernels and avocado slices.
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Cover each one of them with one more tortilla bread.
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Heat up some oil in a frying pan, place gently one taco quesadilla in the pan.
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Fry a few minutes on one side and flip over for a few more minutes.
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Serve warm together with some corn kernels, avocado slices and sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
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