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Taco Quesadillas
Taco Quesadillas
4.8
2 Reviews.
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I love making homemade taco quesadillas when I have friends or family over for game or movie nights. I mean who doesn't love dipping a cheesy quesadilla in creamy sauce while hanging out with loved ones. I always make them on demand so everyone can have their own favorite quesadilla.

Ingredient List for 4 servings:
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8 Tortilla breads
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200 gr Cream cheese
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100 gr Grated cheese
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2 Avocados
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400 gr Minced beef
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2 tablespoons Taco spices
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100 gr Corn kernels
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200 gr Sour cream
Instructions:
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Fry the minced meat in oil.
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Add the Taco spices and mix.
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Spread the cream cheese on four tortilla breads.
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Add some minced meat, cheese, corn kernels and avocado slices.
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Cover each one of them with one more tortilla bread.
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Heat up some oil in a frying pan, place gently one taco quesadilla in the pan.
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Fry a few minutes on one side and flip over for a few more minutes.
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Serve warm together with some corn kernels, avocado slices and sour cream.
A selection of recipes from the same country.
This recipe is from Mexico
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
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