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I love making homemade taco quesadillas when I have friends or family over for game or movie nights. I mean who doesn't love dipping a cheesy quesadilla in creamy sauce while hanging out with loved ones. I always make them on demand so everyone can have their own favorite quesadilla.
Ingredient List for 4 servings:
8
Tortilla breads
200
gr
Cream cheese
100
gr
Grated cheese
2
Avocados
400
gr
Minced beef
2
tablespoons
Taco spices
100
gr
Corn kernels
200
gr
Sour cream
Instructions:
Fry the minced meat in oil.
Add the Taco spices and mix.
Spread the cream cheese on four tortilla breads.
Add some minced meat, cheese, corn kernels and avocado slices.
Cover each one of them with one more tortilla bread.
Heat up some oil in a frying pan, place gently one taco quesadilla in the pan.
Fry a few minutes on one side and flip over for a few more minutes.
Serve warm together with some corn kernels, avocado slices and sour cream.
A selection of recipes from the same country.
This recipe is from
Mexico
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
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and homemade recipes from around the world.
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