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Taco
Taco
4
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This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.

Ingredient List for 2 servings:
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400 gr Minced meat
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40 gr Corn
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200 gr Grated cheese
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1 medium Red paprika
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30 gr Taco spices
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4 Tortilla bread
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100 ml Water
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1 tablespoon Olive oil
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30 gr Cucumber
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50 gr Tomatoes
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50 gr Arugula
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100 gr Guacamole sauce
Instructions:
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Cut the paprika, cucumber, and the tomatoes in small pieces. Put the vegetables in small bowls.
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Rinse the arugula and put it in a bowl.
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Open the corn can and put it in a bowl.
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Grate the cheese.
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Fry the minced meat in olive oil in a frying pan.
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Add the taco spices and add 100 ml water, and then let the water boil away.
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Put the minced meat in a bowl, or turn off the heat from the stow and let the frying pan on the stow for keeping the heat.
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Open the tortillas bag and put them on plates, add some cheese on the bread. Put the bread in the microwave for approx 30 sec.
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Take out the bread and add some minced meat, vegetables and arugula. Put some guacamole sauce on top. Mix it all together and fold the bread together.
A selection of recipes from the same country.
This recipe is from Mexico
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
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