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Taco
Taco
4
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This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.

Ingredient List for 2 servings:
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400 gr Minced meat
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40 gr Corn
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200 gr Grated cheese
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1 medium Red paprika
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30 gr Taco spices
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4 Tortilla bread
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100 ml Water
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1 tablespoon Olive oil
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30 gr Cucumber
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50 gr Tomatoes
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50 gr Arugula
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100 gr Guacamole sauce
Instructions:
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Cut the paprika, cucumber, and the tomatoes in small pieces. Put the vegetables in small bowls.
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Rinse the arugula and put it in a bowl.
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Open the corn can and put it in a bowl.
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Grate the cheese.
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Fry the minced meat in olive oil in a frying pan.
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Add the taco spices and add 100 ml water, and then let the water boil away.
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Put the minced meat in a bowl, or turn off the heat from the stow and let the frying pan on the stow for keeping the heat.
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Open the tortillas bag and put them on plates, add some cheese on the bread. Put the bread in the microwave for approx 30 sec.
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Take out the bread and add some minced meat, vegetables and arugula. Put some guacamole sauce on top. Mix it all together and fold the bread together.
A selection of recipes from the same country.
This recipe is from Mexico
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
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