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This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
Ingredient List for 2 servings:
400
gr
Minced meat
40
gr
Corn
200
gr
Grated cheese
1
medium
Red paprika
30
gr
Taco spices
4
Tortilla bread
100
ml
Water
1
tablespoon
Olive oil
30
gr
Cucumber
50
gr
Tomatoes
50
gr
Arugula
100
gr
Guacamole sauce
Instructions:
Cut the paprika, cucumber, and the tomatoes in small pieces. Put the vegetables in small bowls.
Rinse the arugula and put it in a bowl.
Open the corn can and put it in a bowl.
Grate the cheese.
Fry the minced meat in olive oil in a frying pan.
Add the taco spices and add 100 ml water, and then let the water boil away.
Put the minced meat in a bowl, or turn off the heat from the stow and let the frying pan on the stow for keeping the heat.
Open the tortillas bag and put them on plates, add some cheese on the bread. Put the bread in the microwave for approx 30 sec.
Take out the bread and add some minced meat, vegetables and arugula. Put some guacamole sauce on top. Mix it all together and fold the bread together.
A selection of recipes from the same country.
This recipe is from
Mexico
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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