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This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
Ingredient List for 2 servings:
400
gr
Minced meat
40
gr
Corn
200
gr
Grated cheese
1
medium
Red paprika
30
gr
Taco spices
4
Tortilla bread
100
ml
Water
1
tablespoon
Olive oil
30
gr
Cucumber
50
gr
Tomatoes
50
gr
Arugula
100
gr
Guacamole sauce
Instructions:
Cut the paprika, cucumber, and the tomatoes in small pieces. Put the vegetables in small bowls.
Rinse the arugula and put it in a bowl.
Open the corn can and put it in a bowl.
Grate the cheese.
Fry the minced meat in olive oil in a frying pan.
Add the taco spices and add 100 ml water, and then let the water boil away.
Put the minced meat in a bowl, or turn off the heat from the stow and let the frying pan on the stow for keeping the heat.
Open the tortillas bag and put them on plates, add some cheese on the bread. Put the bread in the microwave for approx 30 sec.
Take out the bread and add some minced meat, vegetables and arugula. Put some guacamole sauce on top. Mix it all together and fold the bread together.
A selection of recipes from the same country.
This recipe is from
Mexico
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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