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Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.
Ingredient List for 6 servings:
Vegetarian Nachos
400
gr
Vegetarian minced meat
230
gr
Kidney beans
50
gr
Corn
200
gr
Grated cheese
1
medium size
Paprika
200
gr
Nacho chips
30
gr
Taco spices
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven at 200 degrees Celsius.
Fry the minced meat in a frying pan.
Add the taco spices and add 100 ml water, and boil the water away.
Add the kidney beans, corn and paprika in the minced meat, and stir it together.
Add 1/3 of the cheese in the minced meat, and mix it all.
Put the mixture in a oven form.
Put some nacho chips half way down in the nacho mix.
Sprinkle the rest of the cheese on top of the nachos.
Put the form in the middle of the oven for around 20 minutes.
Take out the form and place it in the middle of the table so everyone can reach it.
A selection of recipes from the same country.
This recipe is from
Mexico
, Coahuila.
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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