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Vegetarian Nachos
Vegetarian Nachos
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Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.

Ingredient List for 6 servings:
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400 gr Vegetarian minced meat
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230 gr Kidney beans
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50 gr Corn
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200 gr Grated cheese
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1 medium size Paprika
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200 gr Nacho chips
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30 gr Taco spices

Oven temperature:
200 degrees Celsius
Instructions:
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Start the oven at 200 degrees Celsius.
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Fry the minced meat in a frying pan.
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Add the taco spices and add 100 ml water, and boil the water away.
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Add the kidney beans, corn and paprika in the minced meat, and stir it together.
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Add 1/3 of the cheese in the minced meat, and mix it all.
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Put the mixture in a oven form.
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Put some nacho chips half way down in the nacho mix.
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Sprinkle the rest of the cheese on top of the nachos.
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Put the form in the middle of the oven for around 20 minutes.
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Take out the form and place it in the middle of the table so everyone can reach it.
A selection of recipes from the same country.
This recipe is from Mexico , Coahuila.
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
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