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Vegetarian Nachos
Vegetarian Nachos
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Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.

Ingredient List for 6 servings:
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400 gr Vegetarian minced meat
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230 gr Kidney beans
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50 gr Corn
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200 gr Grated cheese
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1 medium size Paprika
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200 gr Nacho chips
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30 gr Taco spices

Oven temperature:
200 degrees Celsius
Instructions:
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Start the oven at 200 degrees Celsius.
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Fry the minced meat in a frying pan.
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Add the taco spices and add 100 ml water, and boil the water away.
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Add the kidney beans, corn and paprika in the minced meat, and stir it together.
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Add 1/3 of the cheese in the minced meat, and mix it all.
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Put the mixture in a oven form.
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Put some nacho chips half way down in the nacho mix.
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Sprinkle the rest of the cheese on top of the nachos.
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Put the form in the middle of the oven for around 20 minutes.
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Take out the form and place it in the middle of the table so everyone can reach it.
A selection of recipes from the same country.
This recipe is from Mexico , Coahuila.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
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