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Orange blossom Cake
Orange blossom Cake
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A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.

Ingredient List for 8 servings:
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110 gr Butter
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200 gr Flour
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7 gr Baking powder
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1 Egg yellow
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1 Egg white
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100 ml Milk
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4 teaspoons Orange blossom water
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Melt the butter and sugar in a casserole and pour it in a baking bowl.
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Add the baking powder, flour, egg yellow and the orange blossom water and stir well.
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Mix the egg white to a hard foam, add gently to the batter.
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Add the milk and stir.
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Butter a baking form and pour the batter in.
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Place the cake in the middle of the oven for forty minutes.
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Take out the cake and let it cool down.
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