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Orange blossom Cake
Orange blossom Cake
3.7
3 Reviews.
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A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.

Ingredient List for 8 servings:
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110 gr Butter
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200 gr Flour
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7 gr Baking powder
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1 Egg yellow
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1 Egg white
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100 ml Milk
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4 teaspoons Orange blossom water
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Melt the butter and sugar in a casserole and pour it in a baking bowl.
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Add the baking powder, flour, egg yellow and the orange blossom water and stir well.
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Mix the egg white to a hard foam, add gently to the batter.
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Add the milk and stir.
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Butter a baking form and pour the batter in.
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Place the cake in the middle of the oven for forty minutes.
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Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France , Provence.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
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