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A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Ingredient List for 8 servings:
110
gr
Butter
200
gr
Flour
7
gr
Baking powder
1
Egg yellow
1
Egg white
100
ml
Milk
4
teaspoons
Orange blossom water
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Melt the butter and sugar in a casserole and pour it in a baking bowl.
Add the baking powder, flour, egg yellow and the orange blossom water and stir well.
Mix the egg white to a hard foam, add gently to the batter.
Add the milk and stir.
Butter a baking form and pour the batter in.
Place the cake in the middle of the oven for forty minutes.
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
, Provence.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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