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Cinnamon snowball bredele
Cinnamon snowball bredele
4 Reviews.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.

Ingredient List for 6 servings:
1 tablespoon Cinnamon powder
2 tablespoons Vanilla sugar
140 gr Almond flour
45 gr Flour
2 Egg whites
150 gr Sugar
Oven temperature:
175 degrees Celsius
Preheat the oven at 175 degrees Celsius.
Place a silicon mat on a baking sheet.
Whip the egg whites and the sugar together with an electrical mixer. Add the vanilla sugar while still whipping.
Add the rest of the ingredients while whipping.
by hand roll small balls and place on the silicon mat.
Place in the middle of the oven for 15 minutes. Take them out and let them cool down before serving
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This recipe is from France , Alsace.
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