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Cinnamon snowball bredele
Cinnamon snowball bredele
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Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.

Ingredient List for 6 servings:
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1 tablespoon Cinnamon powder
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2 tablespoons Vanilla sugar
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140 gr Almond flour
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45 gr Flour
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2 Egg whites
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150 gr Sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a silicon mat on a baking sheet.
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Whip the egg whites and the sugar together with an electrical mixer. Add the vanilla sugar while still whipping.
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Add the rest of the ingredients while whipping.
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by hand roll small balls and place on the silicon mat.
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Place in the middle of the oven for 15 minutes. Take them out and let them cool down before serving
A selection of recipes from the same country.
This recipe is from France , Alsace.
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
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