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Cinnamon snowball bredele
Cinnamon snowball bredele
4.6
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Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.

Ingredient List for 6 servings:
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1 tablespoon Cinnamon powder
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2 tablespoons Vanilla sugar
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140 gr Almond flour
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45 gr Flour
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2 Egg whites
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150 gr Sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a silicon mat on a baking sheet.
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Whip the egg whites and the sugar together with an electrical mixer. Add the vanilla sugar while still whipping.
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Add the rest of the ingredients while whipping.
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by hand roll small balls and place on the silicon mat.
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Place in the middle of the oven for 15 minutes. Take them out and let them cool down before serving
A selection of recipes from the same country.
This recipe is from France , Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
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