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Cinnamon snowball bredele
Cinnamon snowball bredele
4.6
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Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.

Ingredient List for 6 servings:
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1 tablespoon Cinnamon powder
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2 tablespoons Vanilla sugar
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140 gr Almond flour
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45 gr Flour
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2 Egg whites
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150 gr Sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a silicon mat on a baking sheet.
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Whip the egg whites and the sugar together with an electrical mixer. Add the vanilla sugar while still whipping.
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Add the rest of the ingredients while whipping.
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by hand roll small balls and place on the silicon mat.
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Place in the middle of the oven for 15 minutes. Take them out and let them cool down before serving
A selection of recipes from the same country.
This recipe is from France , Alsace.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
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