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This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
Ingredient List for 12 servings:
200
gr
Cream cheese Philadelphia
90
gr
Butter
2
Eggs
2
tablespoons
Sour cream
100
gr
Dark chocolate
200
gr
Biscuits rose de Reims
80
gr
Sugar
1
teaspoon
Cacao powder
30
gr
Candied orange peel
Oven temperature:
150 degrees Celsius
Instructions:
Cover the bottom and edges of a rectangular baking form.
Melt the butter in a casserole or in the microwave.
Crush the biscuits in to crumbles and mix it well with the melted butter.
Pour the mixture evenly in the baking form so it covers the bottom, press it so you have a compact cake bottom.
Preheat the oven at 150 degrees Celsius.
Melt the chocolate in a casserole on low heat.
Mix the Philadelphia cheese and the sugar soft with an electrical mixer.
While stirring add the eggs and the sour cream.
Cut the candied orange peel in small pieces.
Stir gently and add the melted chocolate and the Orange jam in the mixture.
Pour the filling on top of the biscuit bottom, and place the baking form in the middle of the oven for 45 minutes.
Take out the cake and let it cool down before taking it out from the form. Sprinkle it with the cacao powder.
Cut the cake in small squares or rectangles, and decorate them with some chocolate bites of your choice.
A selection of recipes from the same country.
This recipe is from
France
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
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