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Tartiflette
Tartiflette
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A French dish that is very popular to serve in the winter. It is perfect to heat up the home by using the oven on a cold winter day, while getting the lovely smell from the food at the same time. This way you work up the appetite while waiting for dinner.

Ingredient List for 8 servings:
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500 gr Tartiflette cheese
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1 kilo Potatoes
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150 gr Smoked bacon
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1 Onion
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150 gr Blue cheese
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100 gr Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Boil the potatoes in a casserole.
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Cut the potatoes in slices.
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Peel and cut the onion in thin slices.
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Cut the tartiflette cheese in tranches .
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Preheat the oven at 200 degrees Celsius.
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Cover the bottom of one oven form with thepotatoes. Spread some smoked ham, blue cheese and onion slices on top. Sprinkle some shredded cheese.
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Repeat last step until all the potatoes are used.
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As the top layer spread the tartiflette slices over the rest.
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Place in the oven for 30 minutes.
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Take out and let rest 5 minutes before serving.
A selection of recipes from the same country.
This recipe is from France
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
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