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Tartiflette
Tartiflette
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A French dish that is very popular to serve in the winter. It is perfect to heat up the home by using the oven on a cold winter day, while getting the lovely smell from the food at the same time. This way you work up the appetite while waiting for dinner.

Ingredient List for 8 servings:
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500 gr Tartiflette cheese
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1 kilo Potatoes
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150 gr Smoked bacon
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1 Onion
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150 gr Blue cheese
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100 gr Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Boil the potatoes in a casserole.
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Cut the potatoes in slices.
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Peel and cut the onion in thin slices.
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Cut the tartiflette cheese in tranches .
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Preheat the oven at 200 degrees Celsius.
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Cover the bottom of one oven form with thepotatoes. Spread some smoked ham, blue cheese and onion slices on top. Sprinkle some shredded cheese.
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Repeat last step until all the potatoes are used.
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As the top layer spread the tartiflette slices over the rest.
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Place in the oven for 30 minutes.
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Take out and let rest 5 minutes before serving.
A selection of recipes from the same country.
This recipe is from France
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
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