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These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
Ingredient List for 12 servings:
500
gr
Flour
200
gr
Soft butter
2
Eggs
130
gr
Sugar
8
gr
Vanilla sugar
150
gr
Icing sugar
1
tablespoon
Flavored liquid
Oven temperature:
180 degrees Celsius
Instructions:
Whip the eggs and the sugar together to a fluffy foam.
Add the soft butter, and then the flour. Work everything to a dough. Let it rest for 1 hour.
Preheat the oven at 180 degrees Celsius.
Roll out the dough on a baking paper with flour on it.
Use a cake form formed as a mini bretzel to press on the dough, Take away the rest of the dough. Repete this procedure as long as you have dough left.
Mix together the liquid and the icing sugar.
Place the cookies in the middle of the oven for 15 minutes.
Take out the cookies and brush them with the glazing. Let the cookies cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
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