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These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
Ingredient List for 12 servings:
500
gr
Flour
200
gr
Soft butter
2
Eggs
130
gr
Sugar
8
gr
Vanilla sugar
150
gr
Icing sugar
1
tablespoon
Flavored liquid
Oven temperature:
180 degrees Celsius
Instructions:
Whip the eggs and the sugar together to a fluffy foam.
Add the soft butter, and then the flour. Work everything to a dough. Let it rest for 1 hour.
Preheat the oven at 180 degrees Celsius.
Roll out the dough on a baking paper with flour on it.
Use a cake form formed as a mini bretzel to press on the dough, Take away the rest of the dough. Repete this procedure as long as you have dough left.
Mix together the liquid and the icing sugar.
Place the cookies in the middle of the oven for 15 minutes.
Take out the cookies and brush them with the glazing. Let the cookies cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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