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These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
Ingredient List for 12 servings:
500
gr
Flour
200
gr
Soft butter
2
Eggs
130
gr
Sugar
8
gr
Vanilla sugar
150
gr
Icing sugar
1
tablespoon
Flavored liquid
Oven temperature:
180 degrees Celsius
Instructions:
Whip the eggs and the sugar together to a fluffy foam.
Add the soft butter, and then the flour. Work everything to a dough. Let it rest for 1 hour.
Preheat the oven at 180 degrees Celsius.
Roll out the dough on a baking paper with flour on it.
Use a cake form formed as a mini bretzel to press on the dough, Take away the rest of the dough. Repete this procedure as long as you have dough left.
Mix together the liquid and the icing sugar.
Place the cookies in the middle of the oven for 15 minutes.
Take out the cookies and brush them with the glazing. Let the cookies cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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