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These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
Ingredient List for 12 servings:
500
gr
Flour
200
gr
Soft butter
2
Eggs
130
gr
Sugar
8
gr
Vanilla sugar
150
gr
Icing sugar
1
tablespoon
Flavored liquid
Oven temperature:
180 degrees Celsius
Instructions:
Whip the eggs and the sugar together to a fluffy foam.
Add the soft butter, and then the flour. Work everything to a dough. Let it rest for 1 hour.
Preheat the oven at 180 degrees Celsius.
Roll out the dough on a baking paper with flour on it.
Use a cake form formed as a mini bretzel to press on the dough, Take away the rest of the dough. Repete this procedure as long as you have dough left.
Mix together the liquid and the icing sugar.
Place the cookies in the middle of the oven for 15 minutes.
Take out the cookies and brush them with the glazing. Let the cookies cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
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