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Three Bean Couscous Salad
Three Bean Couscous Salad
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A healthy couscous salad filled with beans makes a great side dish at your barbecue party. It comes in handy when you need to prepare big quantities of food. Quick and easy to prepare in only a few minutes it’s done. Another plus is that it fits everyone including vegetarians and vegans.

Ingredient List for 4 servings:
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200 gr Couscous
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50 gr Black beans
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50 gr White beans
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100 gr Soybeans
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1 Carrot
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150 ml Walnut oil
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1 pinch Salt
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1 teaspoon Salad spices
Instructions:
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Start by boiling the couscous according to the instructions on the box. Stitt and put aside to cool down.
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Mix the walnut oil and the spices in a bowl.
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Peel and grate the carrot.
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Mix the walnut oil with the couscous.
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Add the beans and the carrot and mix well.
A selection of recipes from the same country.
This recipe is from Morocco
Chakchouka has many names like tchoutchouka, shakshouska, chouchouka, mekouba, and tastira. What ever you prefer to call it, the dish is made with a tomato, onion and chili pepper sauce spiced with cumin and coriander, and has poached eggs on top. In North Africa it's served as a lunch, or for breakfast but then without chili pepper and onions.
A homemade tagine with the flavors from north Africa directly on your plate. Traditionally you cook tagine in a special tagine pot, but if you don't have one, you can use a shallow bottom casserole instead. Usually this dish is served with bread, but it taste good together with couscous or bulgur as well.
This couscous salad is a perfect lunch in the summer and if you get leftovers it serves super as a lunch box the day after. You basically prepare the couscous with ingredients you have at home, this way you will have different salads every time.
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