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This homemade soup is a balance of sweet, tangy taste of tomatoes provide creaminess of the broth. The tortellini add a satisfying chew and a burst of flavor—whether it’s the richness of cheese or the depth of meat. Quick and easy to make in the week while handling the daily chores at the same time.
Ingredient List for 4 servings:
500
gr
Tortellini
500
ml
Tomato soup
200
ml
Milk
150
gr
Withe mushrooms
50
gr
corn kernels
Instructions:
Wash and cut the white mushrooms in small pieces.
In a casserole heat up the tomato soup and milk until boiling point.
Reduce the heat and add the tortellini. Boil according to the Instructions on the box.
Add the white mushrooms and corn.
Serve in soup bowls with some fresh vegetables on the top and bread on the side
A selection of recipes from the same country.
This recipe is from
Italy
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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