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This homemade soup is a balance of sweet, tangy taste of tomatoes provide creaminess of the broth. The tortellini add a satisfying chew and a burst of flavor—whether it’s the richness of cheese or the depth of meat. Quick and easy to make in the week while handling the daily chores at the same time.
Ingredient List for 4 servings:
500
gr
Tortellini
500
ml
Tomato soup
200
ml
Milk
150
gr
Withe mushrooms
50
gr
corn kernels
Instructions:
Wash and cut the white mushrooms in small pieces.
In a casserole heat up the tomato soup and milk until boiling point.
Reduce the heat and add the tortellini. Boil according to the Instructions on the box.
Add the white mushrooms and corn.
Serve in soup bowls with some fresh vegetables on the top and bread on the side
A selection of recipes from the same country.
This recipe is from
Italy
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
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An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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