User Login
Tortellini and tomato soup
Tortellini and tomato soup
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade soup is a balance of sweet, tangy taste of tomatoes provide creaminess of the broth. The tortellini add a satisfying chew and a burst of flavor—whether it’s the richness of cheese or the depth of meat. Quick and easy to make in the week while handling the daily chores at the same time.

Ingredient List for 4 servings:
Button
500 gr Tortellini
Button
500 ml Tomato soup
Button
200 ml Milk
Button
150 gr Withe mushrooms
Button
50 gr corn kernels
Instructions:
Button
Wash and cut the white mushrooms in small pieces.
Button
In a casserole heat up the tomato soup and milk until boiling point.
Button
Reduce the heat and add the tortellini. Boil according to the Instructions on the box.
Button
Add the white mushrooms and corn.
Button
Serve in soup bowls with some fresh vegetables on the top and bread on the side
A selection of recipes from the same country.
This recipe is from Italy
Pizza with tuna sauce
Pizza with tuna sauce
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Lamb fillet and tagliatelle
Lamb fillet and tagliatelle
A different way to cook lamb file, a red wine sauce fits good to this dish.
Mushroom Risotto
Mushroom Risotto
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.