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Spaghetti Bolognese
Spaghetti Bolognese
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Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !

Ingredient List for 6 servings:
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3 tablespoons Olive oil
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1 tablespoon Margarine
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0,5 Onion
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1 Carrot
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2 Celery stalks
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6 Mushrooms
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300 gr Ground beef
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100 gr Diced bacon
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3 tablespoons Tomato sauce
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200 ml White wine
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200 ml Heavy cream
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1 Chicken stock
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3 tablespoons Fresh parsley
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1 teaspoon Nutmeg powder
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1 pinch Salt
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1 pinch Pepper
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300 gr Spaghetti
Instructions:
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Cut the celery, mushrooms, onion and carrot in small pieces.
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Heat up the olive oil and the margarine in a frying pan and cook the vegetables until soft.
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Add the bacon and the ground beef and cook on slow heat until the round beef has a golden brown surface.
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Add the tomato sauce and the chicken stock and cook another 2 minutes.
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Add the white wine, nutmeg, salt and pepper and cook on low heat for 15 minutes.
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Prepare the spaghetti according to the instructions on the box.
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Chop the parsley.
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Place the spaghetti on a plate and pour the bolognese on top, and garnish with the parsley.
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