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Tortilla cake
Tortilla cake
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This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.

Ingredient List for 6 servings:
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8 small Tortilla bread
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400 gr Minced meat
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150 gr Cheese
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50 gr Mozzarella cheese
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30 gr Taco spices
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100 ml Taco sauce
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0,5 Yellow onion
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250 ml Sour cream
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30 gr Cucumber
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40 gr Tomatoes
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0,5 Paprika
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Oven temperature:
200 degree Celsius
Instructions:
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Preheat the oven at 200 degree Celsius.
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Fry the minced meat and the onion in a frying pan.
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Add the taco spices and 100 ml water.
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Lower the heat and boil away the water.
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Grate the cheese and the mozzarella cheese.
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Place 1 tortilla bread on a oven form.
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Add 1/3 of the minced meat mixture on the bread, and sprinkle some cheese on top of this.
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Place another bread on top and spread 1/3 of the taco sauce and sprinkle some cheese on top of it.
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Add another bread on top and spread some cheese and some mozzarella cheese on this layer.
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Continue the procedure with the bread and the ingredients to put them in layer.
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Finish the cake with a bread and put only cheese and mozzarella cheese as a last layer.
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Put the cake in the oven for 15 minutes.
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Cut the vegetables in small pieces
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Take out the tortilla cake from the oven and serve warm together with the sour cream and the vegetables.
A selection of recipes from the same country.
This recipe is from Mexico
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
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