User Login
Tex – Mex lasagna
Tex – Mex lasagna
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!

Ingredient List for 4 servings:
Button
400 gr Mince beef
Button
4 Corn tortilla breads
Button
2 tablespoons Canola oil
Button
1 tablespoon Garlic powder
Button
2 teaspoons Cumin powder
Button
1 teaspoon Oregano
Button
1 tablespoon Paprika powder
Button
0,5 teaspoon Black pepper
Button
2 Tomatoes
Button
200 gr Cottage cheese
Button
120 gr Shredded mozzarella cheese
Button
1 Egg
Button
0,25 Leek
Oven temperature:
180 degrees Celsius
Instructions:
Button
Start the oven at 180 degrees Celsius.
Button
Heat up a frying pan with the canola oil, and fry the mince beef.
Button
In a bowl add all the spices and mix together.
Button
Cut the tomatoes and the leek in small pieces.
Button
Add the tomatoes, leek and the mince meat in the bowl with the spices and mix well.
Button
Brush a oven form with some oil and cover the bottom and edges with tortilla bread.
Button
Add the beef mixture on the tortilla breads and cover the mixture with the rest of the tortilla breads.
Button
Mix the cottage cheese with the egg and shredded mozzarella, and pour it on top of the lasagna.
Button
Place in the middle of the oven for 30 minutes and serve warm with a green salad on the side.
A selection of recipes from the same country.
This recipe is from Mexico
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.