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Tex – Mex lasagna
Tex – Mex lasagna
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This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!

Ingredient List for 4 servings:
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400 gr Mince beef
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4 Corn tortilla breads
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2 tablespoons Canola oil
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1 tablespoon Garlic powder
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2 teaspoons Cumin powder
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1 teaspoon Oregano
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1 tablespoon Paprika powder
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0,5 teaspoon Black pepper
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2 Tomatoes
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200 gr Cottage cheese
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120 gr Shredded mozzarella cheese
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1 Egg
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0,25 Leek
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Heat up a frying pan with the canola oil, and fry the mince beef.
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In a bowl add all the spices and mix together.
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Cut the tomatoes and the leek in small pieces.
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Add the tomatoes, leek and the mince meat in the bowl with the spices and mix well.
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Brush a oven form with some oil and cover the bottom and edges with tortilla bread.
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Add the beef mixture on the tortilla breads and cover the mixture with the rest of the tortilla breads.
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Mix the cottage cheese with the egg and shredded mozzarella, and pour it on top of the lasagna.
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Place in the middle of the oven for 30 minutes and serve warm with a green salad on the side.
A selection of recipes from the same country.
This recipe is from Mexico
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
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