User Login
Tex – Mex lasagna
Tex – Mex lasagna
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!

Ingredient List for 4 servings:
Button
400 gr Mince beef
Button
4 Corn tortilla breads
Button
2 tablespoons Canola oil
Button
1 tablespoon Garlic powder
Button
2 teaspoons Cumin powder
Button
1 teaspoon Oregano
Button
1 tablespoon Paprika powder
Button
0,5 teaspoon Black pepper
Button
2 Tomatoes
Button
200 gr Cottage cheese
Button
120 gr Shredded mozzarella cheese
Button
1 Egg
Button
0,25 Leek
Oven temperature:
180 degrees Celsius
Instructions:
Button
Start the oven at 180 degrees Celsius.
Button
Heat up a frying pan with the canola oil, and fry the mince beef.
Button
In a bowl add all the spices and mix together.
Button
Cut the tomatoes and the leek in small pieces.
Button
Add the tomatoes, leek and the mince meat in the bowl with the spices and mix well.
Button
Brush a oven form with some oil and cover the bottom and edges with tortilla bread.
Button
Add the beef mixture on the tortilla breads and cover the mixture with the rest of the tortilla breads.
Button
Mix the cottage cheese with the egg and shredded mozzarella, and pour it on top of the lasagna.
Button
Place in the middle of the oven for 30 minutes and serve warm with a green salad on the side.
A selection of recipes from the same country.
This recipe is from Mexico
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.