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This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
Ingredient List for 4 servings:
400
gr
Mince beef
4
Corn tortilla breads
2
tablespoons
Canola oil
1
tablespoon
Garlic powder
2
teaspoons
Cumin powder
1
teaspoon
Oregano
1
tablespoon
Paprika powder
0,5
teaspoon
Black pepper
2
Tomatoes
200
gr
Cottage cheese
120
gr
Shredded mozzarella cheese
1
Egg
0,25
Leek
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Heat up a frying pan with the canola oil, and fry the mince beef.
In a bowl add all the spices and mix together.
Cut the tomatoes and the leek in small pieces.
Add the tomatoes, leek and the mince meat in the bowl with the spices and mix well.
Brush a oven form with some oil and cover the bottom and edges with tortilla bread.
Add the beef mixture on the tortilla breads and cover the mixture with the rest of the tortilla breads.
Mix the cottage cheese with the egg and shredded mozzarella, and pour it on top of the lasagna.
Place in the middle of the oven for 30 minutes and serve warm with a green salad on the side.
A selection of recipes from the same country.
This recipe is from
Mexico
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
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and homemade recipes from around the world.
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