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Tzatziki sauce
Tzatziki sauce
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This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.

Ingredient List for 4 servings:
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250 ml Sour cream
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1 medium Cucumber
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1 big Garlic clove
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1 teaspoon Olive oil
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1 tablespoon Dill
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1 pinch Black pepper
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0,5 teaspoon Salt
Instructions:
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Grate the cucumber small, then place the shreds in a fine mesh strainer and squeeze out as much liquid as possible.
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Sprinkle the salt on top of the cucumber, and let it drain for 20 minutes.
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Squeeze out the last water from the cucumber.
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Pour the sour cream in a bowl, add the cucumber and mix.
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Press the garlic clove in the sour cream, and add salt, olive oil and the dill. Mix it all well together.
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Put the sauce in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Greece
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.
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