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Origin: Greece
Tzatziki sauce
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This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.

Ingredient List for 4 servings:
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250 ml Sour cream
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1 medium Cucumber
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1 big Garlic clove
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1 teaspoon Olive oil
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1 tablespoon Dill
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1 pinch Black pepper
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0,5 teaspoon Salt
Instructions:
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Grate the cucumber small, then place the shreds in a fine mesh strainer and squeeze out as much liquid as possible.
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Sprinkle the salt on top of the cucumber, and let it drain for 20 minutes.
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Squeeze out the last water from the cucumber.
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Pour the sour cream in a bowl, add the cucumber and mix.
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Press the garlic clove in the sour cream, and add salt, olive oil and the dill. Mix it all well together.
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Put the sauce in the fridge until it is time to serve.
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