User Login
Olive dip
Olive dip
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.

Ingredient List for 4 servings:
Button Olive dip
Button
230 gr Green olive without the core
Button
1 pice Garlic
Button
1 tablespoon Olive oil
Button
1 pinch Salt
Button
1 pinch Black pepper

Instructions:
Button
Rinse the olives in water and put them in a bowl or a blender.
Button
Mix the olives with a mixer or in the blender.
Button
Add the rest of the ingredients and mix well.
Button
Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Greece
Chicken pie
Chicken pie
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
Vegetarian Mediterranean Cake Salé
Vegetarian Mediterranean Cake Salé
This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.
Ground beef with tzatziki sauce and oven potatoes
Ground beef with tzatziki sauce and oven potatoes
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.