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A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
Ingredient List for 4 servings:
Olive dip
230
gr
Green olive without the core
1
pice
Garlic
1
tablespoon
Olive oil
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Rinse the olives in water and put them in a bowl or a blender.
Mix the olives with a mixer or in the blender.
Add the rest of the ingredients and mix well.
Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from
Greece
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