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Olive dip
Olive dip
4.5
2 Reviews.
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A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.

Ingredient List for 4 servings:
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230 gr Green olive without the core
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1 pice Garlic
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1 tablespoon Olive oil
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1 pinch Salt
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1 pinch Black pepper

Instructions:
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Rinse the olives in water and put them in a bowl or a blender.
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Mix the olives with a mixer or in the blender.
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Add the rest of the ingredients and mix well.
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Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Greece
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This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
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