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Origin: Greece
Olive dip
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A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.

Ingredient List for 4 servings:
Button Olive dip
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230 gr Green olive without the core
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1 pice Garlic
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1 tablespoon Olive oil
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1 pinch Salt
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1 pinch Black pepper

Instructions:
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Rinse the olives in water and put them in a bowl or a blender.
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Mix the olives with a mixer or in the blender.
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Add the rest of the ingredients and mix well.
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Let the dip rest in the fridge until serving.
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