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Vegetable Strudel
Vegetable Strudel
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Before I tried this recipe I always thought a strudel was a dessert filled with apples. This is a delicious puff pastry filled with a wonderful combination of vegetables and spices. Experiment with different vegetables and spices to find your favorite puff pastry strudel. Happy cooking!

Ingredient List for 6 servings:
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2 Puff pastry rolls
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250 gr Ricotta cheese
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1 Egg
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2 Egg yellows
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15 gr Flour
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2 Carrots
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1 Turnip
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1 Zucchini
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5 Dried tomatoes
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5 Broccoli bouquets
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1 Leek
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1 teaspoon Coriander leaves
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1 pinch Salt
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1 pinch Pepepr
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1 teaspoon Thyme
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1 teaspoon Dill
Oven temperature:
180 degrees Celsius
Instructions:
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Cut all the vegetables in to small cubes and the green part of the leek in slices.
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Boil for 4 minutes.
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Drain away the water and place the vegetables on a kitchen towel.
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Cut the herbs.
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In a bowl pour a full egg and one egg yellow. Add the herbs, ricotta cheese and spices. Mix well.
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Add the vegetables and the flour and mix well.
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Preheat the oven at 180 degrees Celsius
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Roll out one puff pastry roll. Place the filling in the center, fold in the edges and cover with the second puff pastry roll. Place the strudel with the edges down.
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Brush with the leftover egg yellow.
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Place in the middle of the oven for 45 minutes.
A selection of recipes from the same country.
This recipe is from Germany
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
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