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Before I tried this recipe I always thought a strudel was a dessert filled with apples. This is a delicious puff pastry filled with a wonderful combination of vegetables and spices.
Experiment with different vegetables and spices to find your favorite puff pastry strudel. Happy cooking!
Ingredient List for 6 servings:
2
Puff pastry rolls
250
gr
Ricotta cheese
1
Egg
2
Egg yellows
15
gr
Flour
2
Carrots
1
Turnip
1
Zucchini
5
Dried tomatoes
5
Broccoli bouquets
1
Leek
1
teaspoon
Coriander leaves
1
pinch
Salt
1
pinch
Pepepr
1
teaspoon
Thyme
1
teaspoon
Dill
Oven temperature:
180 degrees Celsius
Instructions:
Cut all the vegetables in to small cubes and the green part of the leek in slices.
Boil for 4 minutes.
Drain away the water and place the vegetables on a kitchen towel.
Cut the herbs.
In a bowl pour a full egg and one egg yellow. Add the herbs, ricotta cheese and spices. Mix well.
Add the vegetables and the flour and mix well.
Preheat the oven at 180 degrees Celsius
Roll out one puff pastry roll. Place the filling in the center, fold in the edges and cover with the second puff pastry roll. Place the strudel with the edges down.
Brush with the leftover egg yellow.
Place in the middle of the oven for 45 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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