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Pistachio shortbread cookies
Pistachio shortbread cookies
4.5
3 Reviews.
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These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.

Ingredient List for 10 servings:
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60 gr Pistachios
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100 gr Soft butter
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30 gr Grated parmesan cheese
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30 gr Flour
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1 pinch Salt
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1 tablespoon Thyme
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1 tablespoon Water
Oven temperature:
160 degrees Celsius
Instructions:
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Preheat the oven to 160 degrees Celsius.
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Mix all the ingredients in a bowl, but make sure to save some pistachios for decoration.
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On a baking paper roll out the dough to approximate 5 millimeters thickness.
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Use a cookie cutter to make the form you like. Place the cookies on a baking sheet,
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Place half a pistachio on each cookie.
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Put the cookies in the middle of the oven for 20 minutes.
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Wait until the cookies are cold until serving the.
A selection of recipes from the same country.
This recipe is from Germany
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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