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These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Ingredient List for 10 servings:
60
gr
Pistachios
100
gr
Soft butter
30
gr
Grated parmesan cheese
30
gr
Flour
1
pinch
Salt
1
tablespoon
Thyme
1
tablespoon
Water
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven to 160 degrees Celsius.
Mix all the ingredients in a bowl, but make sure to save some pistachios for decoration.
On a baking paper roll out the dough to approximate 5 millimeters thickness.
Use a cookie cutter to make the form you like. Place the cookies on a baking sheet,
Place half a pistachio on each cookie.
Put the cookies in the middle of the oven for 20 minutes.
Wait until the cookies are cold until serving the.
A selection of recipes from the same country.
This recipe is from
Germany
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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