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These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Ingredient List for 10 servings:
60
gr
Pistachios
100
gr
Soft butter
30
gr
Grated parmesan cheese
30
gr
Flour
1
pinch
Salt
1
tablespoon
Thyme
1
tablespoon
Water
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven to 160 degrees Celsius.
Mix all the ingredients in a bowl, but make sure to save some pistachios for decoration.
On a baking paper roll out the dough to approximate 5 millimeters thickness.
Use a cookie cutter to make the form you like. Place the cookies on a baking sheet,
Place half a pistachio on each cookie.
Put the cookies in the middle of the oven for 20 minutes.
Wait until the cookies are cold until serving the.
A selection of recipes from the same country.
This recipe is from
Germany
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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