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Pistachio shortbread cookies
Pistachio shortbread cookies
4.5
3 Reviews.
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These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.

Ingredient List for 10 servings:
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60 gr Pistachios
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100 gr Soft butter
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30 gr Grated parmesan cheese
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30 gr Flour
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1 pinch Salt
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1 tablespoon Thyme
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1 tablespoon Water
Oven temperature:
160 degrees Celsius
Instructions:
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Preheat the oven to 160 degrees Celsius.
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Mix all the ingredients in a bowl, but make sure to save some pistachios for decoration.
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On a baking paper roll out the dough to approximate 5 millimeters thickness.
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Use a cookie cutter to make the form you like. Place the cookies on a baking sheet,
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Place half a pistachio on each cookie.
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Put the cookies in the middle of the oven for 20 minutes.
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Wait until the cookies are cold until serving the.
A selection of recipes from the same country.
This recipe is from Germany
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
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