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These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Ingredient List for 10 servings:
60
gr
Pistachios
100
gr
Soft butter
30
gr
Grated parmesan cheese
30
gr
Flour
1
pinch
Salt
1
tablespoon
Thyme
1
tablespoon
Water
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven to 160 degrees Celsius.
Mix all the ingredients in a bowl, but make sure to save some pistachios for decoration.
On a baking paper roll out the dough to approximate 5 millimeters thickness.
Use a cookie cutter to make the form you like. Place the cookies on a baking sheet,
Place half a pistachio on each cookie.
Put the cookies in the middle of the oven for 20 minutes.
Wait until the cookies are cold until serving the.
A selection of recipes from the same country.
This recipe is from
Germany
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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