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Pistachio shortbread cookies
Pistachio shortbread cookies
4.5
3 Reviews.
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These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.

Ingredient List for 10 servings:
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60 gr Pistachios
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100 gr Soft butter
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30 gr Grated parmesan cheese
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30 gr Flour
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1 pinch Salt
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1 tablespoon Thyme
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1 tablespoon Water
Oven temperature:
160 degrees Celsius
Instructions:
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Preheat the oven to 160 degrees Celsius.
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Mix all the ingredients in a bowl, but make sure to save some pistachios for decoration.
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On a baking paper roll out the dough to approximate 5 millimeters thickness.
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Use a cookie cutter to make the form you like. Place the cookies on a baking sheet,
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Place half a pistachio on each cookie.
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Put the cookies in the middle of the oven for 20 minutes.
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Wait until the cookies are cold until serving the.
A selection of recipes from the same country.
This recipe is from Germany
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
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