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Origin: Italy
Vegetarian lasagna
4
1 Review.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.

Ingredient List for 4 servings:
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300 gr Vegetarian minced meat
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0,5 Onion
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100 gr Grated cheese
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200 ml Tomato sauce
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30 gr Taco spices
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9 Dry lasagna plates
Oven temperature:
200 degree Celsius
Instructions:
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Preheat the oven at 200 degree Celsius.
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Cut the onion in small pieces.
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Fry the minced meat and the onion half done in a frying pan.
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Add the taco spices in the casserole, and mix it together. Add 200 ml water and lower the temperature, and boil away the water.
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Grate the cheese.
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Put 1/3 of the lasagna plates in an oven form.
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Add half of the minced meat on the lasagna plates and spread it evenly.
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Spread half of the tomato sauce on the minced meat.
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Make another layer with lasagna plate, the rest of the minced meat and the tomato sauce like above.
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Put the last lasagna plate on top of the lasagna, and spread the cheese on top of it.
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Put the lasagna in the middle of the oven for approx 45 minutes.
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Take out the lasagna of the oven and serve it warm.
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