User Login
Vegetarian lasagna
Vegetarian lasagna
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.

Ingredient List for 4 servings:
Button
300 gr Vegetarian minced meat
Button
0,5 Onion
Button
100 gr Grated cheese
Button
200 ml Tomato sauce
Button
30 gr Taco spices
Button
9 Dry lasagna plates
Oven temperature:
200 degree Celsius
Instructions:
Button
Preheat the oven at 200 degree Celsius.
Button
Cut the onion in small pieces.
Button
Fry the minced meat and the onion half done in a frying pan.
Button
Add the taco spices in the casserole, and mix it together. Add 200 ml water and lower the temperature, and boil away the water.
Button
Grate the cheese.
Button
Put 1/3 of the lasagna plates in an oven form.
Button
Add half of the minced meat on the lasagna plates and spread it evenly.
Button
Spread half of the tomato sauce on the minced meat.
Button
Make another layer with lasagna plate, the rest of the minced meat and the tomato sauce like above.
Button
Put the last lasagna plate on top of the lasagna, and spread the cheese on top of it.
Button
Put the lasagna in the middle of the oven for approx 45 minutes.
Button
Take out the lasagna of the oven and serve it warm.
A selection of recipes from the same country.
This recipe is from Italy
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
This is a homemade tiramisu inspired cake that taste almost as a real tiramisu dessert. It has 2 soft bottoms with fillings between. It is a high cake and if you prefer a lower cake make only on bottom and divide it in two. Use a lot of coffee to soak in the cake bottom so the cake becomes very tasteful and moist.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.