User Login
Vegetarian lasagna
Vegetarian lasagna
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.

Ingredient List for 4 servings:
Button
300 gr Vegetarian minced meat
Button
0,5 Onion
Button
100 gr Grated cheese
Button
200 ml Tomato sauce
Button
30 gr Taco spices
Button
9 Dry lasagna plates
Oven temperature:
200 degree Celsius
Instructions:
Button
Preheat the oven at 200 degree Celsius.
Button
Cut the onion in small pieces.
Button
Fry the minced meat and the onion half done in a frying pan.
Button
Add the taco spices in the casserole, and mix it together. Add 200 ml water and lower the temperature, and boil away the water.
Button
Grate the cheese.
Button
Put 1/3 of the lasagna plates in an oven form.
Button
Add half of the minced meat on the lasagna plates and spread it evenly.
Button
Spread half of the tomato sauce on the minced meat.
Button
Make another layer with lasagna plate, the rest of the minced meat and the tomato sauce like above.
Button
Put the last lasagna plate on top of the lasagna, and spread the cheese on top of it.
Button
Put the lasagna in the middle of the oven for approx 45 minutes.
Button
Take out the lasagna of the oven and serve it warm.
A selection of recipes from the same country.
This recipe is from Italy
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.