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Vegetarian Sausage and haloumi Gratin
Vegetarian Sausage and haloumi Gratin
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The other day when the kids asked for oven baked sausage, I asked my self, how to make it healthier. To begin with, I switched the sausage to a vegetarian version. About the cheese, well you can't take away the cheese if you want to oven bake the sausage for sure. So Instead I found an alternative with haloumi and mozzarella cheese. Maybe it goes as stew, who knows? Try it, and se what you think!

Ingredient List for 4 servings:
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300 gr Vegetarian Cervelat sausage
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200 gr Haloumi cheese
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150 gr Tomatoes
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150 gr Grated mozzarella cheese
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100 gr Tomato sauce
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200 ml Cooking cream
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1 teaspoon Oregano
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1 teaspoon Basil
Oven temperature:
220 degrees Celsius
Instructions:
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Preheat the oven at 220 degrees Celsius.
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Cut the sausage, haloumi cheese and the tomatoes in slices.
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In an oven for alternate sausage, haloumi and tomatoes. Repeat until you use it all.
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Mix the tomatoes sauce,cooking cream, basil and oregano.
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Pour the sauce in the oven form.
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Sprinkle the mozzarella on top of it all.
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Place in the middle of the oven for 20 minutes.
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Take out and serve warm.
A selection of recipes from the same country.
This recipe is from Switzerland
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
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