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Vegetarian Sausage and haloumi Gratin
Vegetarian Sausage and haloumi Gratin
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The other day when the kids asked for oven baked sausage, I asked my self, how to make it healthier. To begin with, I switched the sausage to a vegetarian version. About the cheese, well you can't take away the cheese if you want to oven bake the sausage for sure. So Instead I found an alternative with haloumi and mozzarella cheese. Maybe it goes as stew, who knows? Try it, and se what you think!

Ingredient List for 4 servings:
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300 gr Vegetarian Cervelat sausage
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200 gr Haloumi cheese
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150 gr Tomatoes
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150 gr Grated mozzarella cheese
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100 gr Tomato sauce
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200 ml Cooking cream
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1 teaspoon Oregano
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1 teaspoon Basil
Oven temperature:
220 degrees Celsius
Instructions:
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Preheat the oven at 220 degrees Celsius.
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Cut the sausage, haloumi cheese and the tomatoes in slices.
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In an oven for alternate sausage, haloumi and tomatoes. Repeat until you use it all.
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Mix the tomatoes sauce,cooking cream, basil and oregano.
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Pour the sauce in the oven form.
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Sprinkle the mozzarella on top of it all.
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Place in the middle of the oven for 20 minutes.
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Take out and serve warm.
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