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Raclette
Raclette
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Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.

Ingredient List for 4 servings:
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6 gr Raclette cheese
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8 medium Potatoes
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1 big Baguette
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200 gr Prosciutto di Parma
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200 gr Ham
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100 gr Arugula
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100 gr Mushrooms
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100 gr Paprika

Instructions:
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Wash, and then boil the potatoes with the peel. Pour away the water.
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Prepare the rest of the ingredients by cut the paprika, the baguette and the mushrooms.
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Put all the ingredients nicely on different plates on the table.
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Place the raclette maker in the middle of the table so everyone can reach it.
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Each and everyone have a cheese spatula to use on the raclette maker. Place a cheese on the spatula and place it on the raclette maker. You can add some ham or vegetables on the cheese before you melt it.
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Take the food that you like and place them on your own plate.
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When the cheese is melted pour it over the food on your plate.
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On the top of the raclette maker you can grill the bread. And it is good to pour the melted cheese on the bread.
A selection of recipes from the same country.
This recipe is from Switzerland , Valais.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
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