User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Switzerland - Region: Valais.
Raclette
0
0 Review.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.

Ingredient List for 4 servings:
Button Raclette
Button
6 gr Raclette cheese
Button
8 medium Potatoes
Button
1 big Baguette
Button
200 gr Prosciutto di Parma
Button
200 gr Ham
Button
100 gr Arugula
Button
100 gr Mushrooms
Button
100 gr Paprika

Instructions:
Button
Wash, and then boil the potatoes with the peel. Pour away the water.
Button
Prepare the rest of the ingredients by cut the paprika, the baguette and the mushrooms.
Button
Put all the ingredients nicely on different plates on the table.
Button
Place the raclette maker in the middle of the table so everyone can reach it.
Button
Each and everyone have a cheese spatula to use on the raclette maker. Place a cheese on the spatula and place it on the raclette maker. You can add some ham or vegetables on the cheese before you melt it.
Button
Take the food that you like and place them on your own plate.
Button
When the cheese is melted pour it over the food on your plate.
Button
On the top of the raclette maker you can grill the bread. And it is good to pour the melted cheese on the bread.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.