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Homemade recipes from around the world
Most popular recipe for: Switzerland.
Raclette
5
1 Review.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Country of origin: Switzerland
- Region: Valais.
Preparation time: 00:20
Cooking time: 01:00
Cooking time: 01:00
Veal Cordon Bleu
4.6
4 Reviews.
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
Country of origin: Switzerland
Preparation time: 00:20
Cooking time: 00:10
Cooking time: 00:10
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Origin: Switzerland
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Origin: Switzerland
- Region: all.
Preparation : 00:00 - Cooking : 00:15
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
Origin: Switzerland
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
Origin: Switzerland
Preparation : 00:15 - Cooking : 00:40
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
Origin: Switzerland
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
Origin: Switzerland
Preparation : 00:20 - Cooking : 00:10
This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.
Origin: Switzerland
This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.
Origin: Switzerland
Preparation : 00:15 - Cooking : 00:05
Homemade Swiss hazelnuts Macaroons with only 4 ingredients, that are both quick and easy to prepare. These Hazelnut Macaroons are traditional Swiss Christmas cookies. Perfect little treats to serve as part of the dessert buffet, when you have friends and family over for a party.
Origin: Switzerland
Homemade Swiss hazelnuts Macaroons with only 4 ingredients, that are both quick and easy to prepare. These Hazelnut Macaroons are traditional Swiss Christmas cookies. Perfect little treats to serve as part of the dessert buffet, when you have friends and family over for a party.
Origin: Switzerland
Preparation : 00:10 - Cooking : 00:10
The other day when the kids asked for oven baked sausage, I asked my self, how to make it healthier. To begin with, I switched the sausage to a vegetarian version. About the cheese, well you can't take away the cheese if you want to oven bake the sausage for sure. So Instead I found an alternative with haloumi and mozzarella cheese. Maybe it goes as stew, who knows? Try it, and se what you think!
Origin: Switzerland
The other day when the kids asked for oven baked sausage, I asked my self, how to make it healthier. To begin with, I switched the sausage to a vegetarian version. About the cheese, well you can't take away the cheese if you want to oven bake the sausage for sure. So Instead I found an alternative with haloumi and mozzarella cheese. Maybe it goes as stew, who knows? Try it, and se what you think!
Origin: Switzerland
Preparation : 00:10 - Cooking : 00:20
A while ago I was introduced to this wonderful chocolate truffle cake thru a friend. A creamy chocolate cake covered with smooth truffle frosting. I loved it so much that I wanted to share it with my family. The cake is made to impressive all chocolate lovers out there .
Origin: Switzerland
A while ago I was introduced to this wonderful chocolate truffle cake thru a friend. A creamy chocolate cake covered with smooth truffle frosting. I loved it so much that I wanted to share it with my family. The cake is made to impressive all chocolate lovers out there .
Origin: Switzerland
Preparation : 00:30 - Cooking : 00:30
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