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Origin: Italy
Lasagna with chicken and curry
3
1 Review.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.

Ingredient List for 4 servings:
Button Lasagna with chicken and curry
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400 gr Chicken
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0,5 medium size Onion
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20 gr Butter
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40 gr Flour
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200 gr Grated cheese
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600 ml Milk
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1 teaspoon Salt
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0,25 teaspoon Black pepper powder
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3 teaspoons Curry powder
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9 medium size Dry lasagna plates
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20 gr Cashew nuts

Oven temperature:
220 degrees Celsius
Instructions:
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Start the oven on 220 degrees Celsius on electrical heat.
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Chop the chicken and onion in small pieces, and fry it in a frying pan for 5 minutes.
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Melt the butter in a sauce pan, and add the flour in the melted butter and stir it together.
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Add the milk in the butter, and stir all the time until the milk start to boil and there is no flour lumps.
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Lower the temperature for the sauce pan and add half of the grates cheese. Add the salt, curry and the black pepper in the sauce pan and continue stirring the sauce until the cheese melts.
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Put a layer of lasagna plate in a oven form, add half of the chicken, the cashew and the onions, and then add 1/3 of the sauce on top of the chicken. Do the same with another layer of lasagna plates, the rest of chicken and half of the sauce. Put another of layer of lasagna plates and add the rest of the sauce on top. Sprinkle the rest of the grated cheese on top of the sauce.
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Put the lasagna in the middle of the oven for 30-40 minutes.
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Take out the lasagna and serve it warm. It is very good to serve fresh vegetables to the lasagna.
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