User Login
Vegetarian Tortellini Soup
Vegetarian Tortellini Soup
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Winter is not yet over, we still have cold morning and evenings. When arriving home cold after a walk, I felt like making a soup to get warmed up again. This is what I came up with after looking in the fridge. A quick and easy creamy tortellini soup thrown together right before dinner time.

Ingredient List for 6 servings:
Button
500 gr Vegetarian tortellini
Button
500 ml Tomato soup
Button
200 gr Creme fraiche
Button
200 gr Vegetarian mince meat
Button
100 gr Shredded cheese
Button
1 tablespoon Oregano
Button
300 ml Milk
Instructions:
Button
In a frying pan fry the mince meat.
Button
In a casserole pour the milk, tomato soup, tortellini, and the oregano. Let it boil 4 minutes.
Button
Add the mince meat and mix.
Button
Serve in soup bowls with some creme fraiche and shredded cheese on the top and bread on the side.
A selection of recipes from the same country.
This recipe is from Italy
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.