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These small pocket-sized almond delights are small, sweet, and slightly chewy. They disappearing from the plate faster than you can say "happy holiday." I love to bake these homemade cookies together with the kids as they are quick and easy to prepare.
Ingredient List for 6 servings:
180
gr
Almond flour
2
Egg whites
150
gr
Sugar
60
gr
Flour
2
tablespoons
Vanilla sigar
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Whip the egg whites to a hard foam with an electrical mixer.
Continue mixing slowly and adding the sugar and vanilla sugar until you get a shiny foam.
Add the almond flour, flour, salt and vanilla sugar and stir gently together.
Place a baking paper on a baking sheet.
Spoon up some batter and with your hand form small balls. Place on the baking paper.
Take out and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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