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Fresh potato salad
Fresh potato salad
4.5
2 Reviews.
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A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.

Ingredient List :
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300 gr Potato
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5 medium Radishes
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20 gr Cucumber
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0,5 medium Red paprika
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100 gr Salad leafs or arugula
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10 ml Olive oil
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1 teaspoon Salad spices

Instructions:
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Wash the potatoes an cut them in preferable sizes
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Boil the potatoes approx 10 minutes, and then let them cool down.
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Wash the vegetables and cut the in preferable sizes.
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Mix all the ingredients in a bowl and pour olive oil and spices and mix again.
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Let the potato salad rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from France
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
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