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Fresh potato salad
Fresh potato salad
4.5
2 Reviews.
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A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.

Ingredient List :
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300 gr Potato
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5 medium Radishes
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20 gr Cucumber
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0,5 medium Red paprika
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100 gr Salad leafs or arugula
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10 ml Olive oil
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1 teaspoon Salad spices

Instructions:
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Wash the potatoes an cut them in preferable sizes
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Boil the potatoes approx 10 minutes, and then let them cool down.
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Wash the vegetables and cut the in preferable sizes.
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Mix all the ingredients in a bowl and pour olive oil and spices and mix again.
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Let the potato salad rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from France
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
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