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Fresh potato salad
Fresh potato salad
4.5
2 Reviews.
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A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.

Ingredient List :
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300 gr Potato
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5 medium Radishes
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20 gr Cucumber
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0,5 medium Red paprika
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100 gr Salad leafs or arugula
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10 ml Olive oil
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1 teaspoon Salad spices

Instructions:
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Wash the potatoes an cut them in preferable sizes
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Boil the potatoes approx 10 minutes, and then let them cool down.
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Wash the vegetables and cut the in preferable sizes.
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Mix all the ingredients in a bowl and pour olive oil and spices and mix again.
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Let the potato salad rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from France
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
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