User Login
Bearnaise sauce
Bearnaise sauce
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.

Ingredient List for 4 servings:
Button
150 gr Butter
Button
2 tablespoons White wine vinegar
Button
4 tablespoons Water
Button
2 Egg yellows
Button
1 tablespoon Chopped onion
Button
2 tablespoons Tarragon
Button
2 tablespoons Parsley
Instructions:
Button
Melt the butter in a casserole, make sure the butter is not boiling. Place the casserole on the side and let the butter rest a few minutes.
Button
Chop the onion in small pieces.
Button
Pour 2 tablespoons of water, the white wine vinegar, and the onion in a casserole, and let the liquid almost boil away.
Button
Add the rest of the water in the casserole and lower the heat so the liquid doesn't boil again.
Button
Add the egg yellows and stir until the sauce becomes thick and creamy.
Button
Take away the casserole from the heat and place it on a wet towel.
Button
While stirring add the melted butter slowly in the sauce, and continue stirring for 2 more minutes.
Button
Continue to stir while adding the spices.
Button
Serve immediately after so the sauce doesn't get cold and hard.
A selection of recipes from the same country.
This recipe is from France , Paris.
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.