User Login
Bearnaise sauce
Bearnaise sauce
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.

Ingredient List for 4 servings:
Button
150 gr Butter
Button
2 tablespoons White wine vinegar
Button
4 tablespoons Water
Button
2 Egg yellows
Button
1 tablespoon Chopped onion
Button
2 tablespoons Tarragon
Button
2 tablespoons Parsley
Instructions:
Button
Melt the butter in a casserole, make sure the butter is not boiling. Place the casserole on the side and let the butter rest a few minutes.
Button
Chop the onion in small pieces.
Button
Pour 2 tablespoons of water, the white wine vinegar, and the onion in a casserole, and let the liquid almost boil away.
Button
Add the rest of the water in the casserole and lower the heat so the liquid doesn't boil again.
Button
Add the egg yellows and stir until the sauce becomes thick and creamy.
Button
Take away the casserole from the heat and place it on a wet towel.
Button
While stirring add the melted butter slowly in the sauce, and continue stirring for 2 more minutes.
Button
Continue to stir while adding the spices.
Button
Serve immediately after so the sauce doesn't get cold and hard.
A selection of recipes from the same country.
This recipe is from France , Paris.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.