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Homemade recipes from around the world
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To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Ingredient List for 4 servings:
150
gr
Butter
2
tablespoons
White wine vinegar
4
tablespoons
Water
2
Egg yellows
1
tablespoon
Chopped onion
2
tablespoons
Tarragon
2
tablespoons
Parsley
Instructions:
Melt the butter in a casserole, make sure the butter is not boiling. Place the casserole on the side and let the butter rest a few minutes.
Chop the onion in small pieces.
Pour 2 tablespoons of water, the white wine vinegar, and the onion in a casserole, and let the liquid almost boil away.
Add the rest of the water in the casserole and lower the heat so the liquid doesn't boil again.
Add the egg yellows and stir until the sauce becomes thick and creamy.
Take away the casserole from the heat and place it on a wet towel.
While stirring add the melted butter slowly in the sauce, and continue stirring for 2 more minutes.
Continue to stir while adding the spices.
Serve immediately after so the sauce doesn't get cold and hard.
A selection of recipes from the same country.
This recipe is from
France
, Paris.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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