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Alsatian Cervelas salad
Alsatian Cervelas salad
4.5
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A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.

Ingredient List for 6 servings:
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300 gr Cervelas sausages
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200 gr Emmental cheese
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6 Eggs
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4 tablespoons Mayonnaise
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3 teaspoons Olive oil
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4 teaspoons Vinegar
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Divide the sausages in half on the long side. Place them along the edge of a plate.
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Grate the cheese and place in the middle of the plate.
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Boil the eggs and let them get cold. Cut them in half.
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Spoon out the yellow of the eggs and mix with the mayonnaise.
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Mix the vinegar with the olive oil, salt and the pepper. Sprinkle on the cheese and the sausages.
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Place the egg whites with the round side down on top of the cheese.
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Replace the egg yellow mixture back on the egg whites.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
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