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A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.
Ingredient List for 6 servings:
300
gr
Cervelas sausages
200
gr
Emmental cheese
6
Eggs
4
tablespoons
Mayonnaise
3
teaspoons
Olive oil
4
teaspoons
Vinegar
1
pinch
Salt
1
pinch
Pepper
Instructions:
Divide the sausages in half on the long side. Place them along the edge of a plate.
Grate the cheese and place in the middle of the plate.
Boil the eggs and let them get cold. Cut them in half.
Spoon out the yellow of the eggs and mix with the mayonnaise.
Mix the vinegar with the olive oil, salt and the pepper. Sprinkle on the cheese and the sausages.
Place the egg whites with the round side down on top of the cheese.
Replace the egg yellow mixture back on the egg whites.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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