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A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.
Ingredient List for 6 servings:
300
gr
Cervelas sausages
200
gr
Emmental cheese
6
Eggs
4
tablespoons
Mayonnaise
3
teaspoons
Olive oil
4
teaspoons
Vinegar
1
pinch
Salt
1
pinch
Pepper
Instructions:
Divide the sausages in half on the long side. Place them along the edge of a plate.
Grate the cheese and place in the middle of the plate.
Boil the eggs and let them get cold. Cut them in half.
Spoon out the yellow of the eggs and mix with the mayonnaise.
Mix the vinegar with the olive oil, salt and the pepper. Sprinkle on the cheese and the sausages.
Place the egg whites with the round side down on top of the cheese.
Replace the egg yellow mixture back on the egg whites.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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