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Alsatian Cervelas salad
Alsatian Cervelas salad
4.5
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A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.

Ingredient List for 6 servings:
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300 gr Cervelas sausages
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200 gr Emmental cheese
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6 Eggs
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4 tablespoons Mayonnaise
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3 teaspoons Olive oil
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4 teaspoons Vinegar
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Divide the sausages in half on the long side. Place them along the edge of a plate.
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Grate the cheese and place in the middle of the plate.
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Boil the eggs and let them get cold. Cut them in half.
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Spoon out the yellow of the eggs and mix with the mayonnaise.
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Mix the vinegar with the olive oil, salt and the pepper. Sprinkle on the cheese and the sausages.
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Place the egg whites with the round side down on top of the cheese.
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Replace the egg yellow mixture back on the egg whites.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
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