User Login
Alsatian Cervelas salad
Alsatian Cervelas salad
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.

Ingredient List for 6 servings:
Button
300 gr Cervelas sausages
Button
200 gr Emmental cheese
Button
6 Eggs
Button
4 tablespoons Mayonnaise
Button
3 teaspoons Olive oil
Button
4 teaspoons Vinegar
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Divide the sausages in half on the long side. Place them along the edge of a plate.
Button
Grate the cheese and place in the middle of the plate.
Button
Boil the eggs and let them get cold. Cut them in half.
Button
Spoon out the yellow of the eggs and mix with the mayonnaise.
Button
Mix the vinegar with the olive oil, salt and the pepper. Sprinkle on the cheese and the sausages.
Button
Place the egg whites with the round side down on top of the cheese.
Button
Replace the egg yellow mixture back on the egg whites.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Tuna dip
Tuna dip
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
Chèvre Chaud
Chèvre Chaud
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.