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A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.
Ingredient List for 6 servings:
300
gr
Cervelas sausages
200
gr
Emmental cheese
6
Eggs
4
tablespoons
Mayonnaise
3
teaspoons
Olive oil
4
teaspoons
Vinegar
1
pinch
Salt
1
pinch
Pepper
Instructions:
Divide the sausages in half on the long side. Place them along the edge of a plate.
Grate the cheese and place in the middle of the plate.
Boil the eggs and let them get cold. Cut them in half.
Spoon out the yellow of the eggs and mix with the mayonnaise.
Mix the vinegar with the olive oil, salt and the pepper. Sprinkle on the cheese and the sausages.
Place the egg whites with the round side down on top of the cheese.
Replace the egg yellow mixture back on the egg whites.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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