User Login
Hazelnut pie
Hazelnut pie
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).

Ingredient List for 10 servings:
Button Pie bottom
Button
250 gr Flour
Button
125 gr Margarine
Button
1 Egg
Button
1 tablespoon Sugar
Button
1 pinch Salt
Button
1 teaspoon Baking powder

Button Filling
Button
150 gr Hazelnut flour
Button
4 Eggs
Button
125 gr Sugar
Button
2 teaspoons Cinnamon powder
Button
1 pinch Salt

Oven temperature:
210 degrees Celsius
Instructions:
Button Pie bottom
Button
Mix the flour, salt, margarine, sugar, baking powder, and the egg in a bowl to a pie bottom.
Button
Roll out the dough and cover a pie form with the pie bottom. Pick the bottom a few times with a fork.
Button
Place it in the fridge for minimum 30 minutes.

Button Filling
Button
Start the oven at 210 degrees Celsius.
Button
Whip the egg yellows together with half of the sugar, add the cinnamon and the hazelnut flour and mix it well.
Button
In another bowl whip the egg whites and the salt to a hard foam. Add the rest of the sugar while still whipping.
Button
Pour the egg whites in the bowl with the rest of the ingredients.
Button
Place the filling in the pie form.
Button
Place the pie in the middle of the oven for 10 minutes. Lower the temperature to 175 degrees Celsius and let it in the oven for another 25 minutes.
Button
Take out the pie and let it cool down before serving it.

A selection of recipes from the same country.
This recipe is from France , Alsace.
Vanilla magic cake
Vanilla magic cake
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
Tuna steak with soy sauce
Tuna steak with soy sauce
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Traditional tarte flambée in wood-fire oven
Traditional tarte flambée in wood-fire oven
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.