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This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
Ingredient List for 10 servings:
Pie bottom
250
gr
Flour
125
gr
Margarine
1
Egg
1
tablespoon
Sugar
1
pinch
Salt
1
teaspoon
Baking powder
Filling
150
gr
Hazelnut flour
4
Eggs
125
gr
Sugar
2
teaspoons
Cinnamon powder
1
pinch
Salt
Oven temperature:
210 degrees Celsius
Instructions:
Pie bottom
Mix the flour, salt, margarine, sugar, baking powder, and the egg in a bowl to a pie bottom.
Roll out the dough and cover a pie form with the pie bottom. Pick the bottom a few times with a fork.
Place it in the fridge for minimum 30 minutes.
Filling
Start the oven at 210 degrees Celsius.
Whip the egg yellows together with half of the sugar, add the cinnamon and the hazelnut flour and mix it well.
In another bowl whip the egg whites and the salt to a hard foam. Add the rest of the sugar while still whipping.
Pour the egg whites in the bowl with the rest of the ingredients.
Place the filling in the pie form.
Place the pie in the middle of the oven for 10 minutes. Lower the temperature to 175 degrees Celsius and let it in the oven for another 25 minutes.
Take out the pie and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Want to amaze your guests over the holidays ?
Try a few of these homemade, easy to bake French Christmas cookies.
Start building up the Christmas spirit by preparing these cookies with the kids. They will love them !
Try a few of these homemade, easy to bake French Christmas cookies.
Start building up the Christmas spirit by preparing these cookies with the kids. They will love them !
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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