User Login
Hazelnut pie
Hazelnut pie
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).

Ingredient List for 10 servings:
Button Pie bottom
Button
250 gr Flour
Button
125 gr Margarine
Button
1 Egg
Button
1 tablespoon Sugar
Button
1 pinch Salt
Button
1 teaspoon Baking powder

Button Filling
Button
150 gr Hazelnut flour
Button
4 Eggs
Button
125 gr Sugar
Button
2 teaspoons Cinnamon powder
Button
1 pinch Salt

Oven temperature:
210 degrees Celsius
Instructions:
Button Pie bottom
Button
Mix the flour, salt, margarine, sugar, baking powder, and the egg in a bowl to a pie bottom.
Button
Roll out the dough and cover a pie form with the pie bottom. Pick the bottom a few times with a fork.
Button
Place it in the fridge for minimum 30 minutes.

Button Filling
Button
Start the oven at 210 degrees Celsius.
Button
Whip the egg yellows together with half of the sugar, add the cinnamon and the hazelnut flour and mix it well.
Button
In another bowl whip the egg whites and the salt to a hard foam. Add the rest of the sugar while still whipping.
Button
Pour the egg whites in the bowl with the rest of the ingredients.
Button
Place the filling in the pie form.
Button
Place the pie in the middle of the oven for 10 minutes. Lower the temperature to 175 degrees Celsius and let it in the oven for another 25 minutes.
Button
Take out the pie and let it cool down before serving it.

A selection of recipes from the same country.
This recipe is from France , Alsace.
Chocolate cheesecake squares
Chocolate cheesecake squares
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
Zucchini mousse with parmesan sticks
Zucchini mousse with parmesan sticks
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Croque Monsieur
Croque Monsieur
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.