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Homemade recipes from around the world
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This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
Ingredient List for 10 servings:
Pie bottom
250
gr
Flour
125
gr
Margarine
1
Egg
1
tablespoon
Sugar
1
pinch
Salt
1
teaspoon
Baking powder
Filling
150
gr
Hazelnut flour
4
Eggs
125
gr
Sugar
2
teaspoons
Cinnamon powder
1
pinch
Salt
Oven temperature:
210 degrees Celsius
Instructions:
Pie bottom
Mix the flour, salt, margarine, sugar, baking powder, and the egg in a bowl to a pie bottom.
Roll out the dough and cover a pie form with the pie bottom. Pick the bottom a few times with a fork.
Place it in the fridge for minimum 30 minutes.
Filling
Start the oven at 210 degrees Celsius.
Whip the egg yellows together with half of the sugar, add the cinnamon and the hazelnut flour and mix it well.
In another bowl whip the egg whites and the salt to a hard foam. Add the rest of the sugar while still whipping.
Pour the egg whites in the bowl with the rest of the ingredients.
Place the filling in the pie form.
Place the pie in the middle of the oven for 10 minutes. Lower the temperature to 175 degrees Celsius and let it in the oven for another 25 minutes.
Take out the pie and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Want to amaze your guests over the holidays ?
Try a few of these homemade, easy to bake French Christmas cookies.
Start building up the Christmas spirit by preparing these cookies with the kids. They will love them !
Try a few of these homemade, easy to bake French Christmas cookies.
Start building up the Christmas spirit by preparing these cookies with the kids. They will love them !
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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