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A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Ingredient List for 10 servings:
Pie crust
200
gr
Flour
60
gr
Butter
1
pinch
Salt
7
gr
Vanilla sugar
100
ml
Milk
1
Egg
1
pinch
Baking powder
25
gr
Sugar
Filling
3
Egg yellows
3
Egg whites
1
tablespoon
Flour
500
gr
Cream cheese
1
tablespoon
Vanilla sugar
50
ml
Whipping cream
1
tabslespoon
Icing sugar
100
gr
Sugar
Oven temperature:
210 degrees Celsius
Instructions:
Pie crust
Cut the butter in cubes and pour it in a bowl. Add the flower, sugar, vanilla sugar, egg, salt and milk and mix it all well to a pie dough.
Place the dough in the fridge for thirty minutes.
Filling
Preheat the oven at 210 degrees Celsius.
Take out the pie dough from the fridge, roll it out and cover the bottom and edges of a pie form approx twenty six centimeter in diameter. Pick the bottom several times with a fork.
In a bowl stir together the vanilla sugar together with the whip cream.
Add the egg yellows, cream cheese, flour, half of the sugar and mix well.
In another bowl whip the egg whites to a hard foam while adding the rest of the sugar at the same time.
Mix gently the egg white foam with the cream cheese mixture.
Pour the filling on the pie bottom, and place the cake in the middle of the oven. After ten minutes lower the heat to 180 degrees Celsius and let the cake rest in the oven twenty five more minutes.
Take out the cake and let it cool down. Before serving the cake sprinkle the icing sugar on top of it.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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