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Spritz bredele
Spritz bredele
4.6
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You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.

Ingredient List for 10 servings:
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80 gr Almond flour
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250 gr Flour
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60 gr Sugar
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150 gr Butter
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1 Egg
Oven temperature:
210 degrees Celsius
Instructions:
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Start the oven at 210 degrees Celsius.
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with an electrical mixer whip the butter in to mousse.
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While still whipping add the sugar, the egg, flour and almond flour, and continue until it is a smooth dough.
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Butter a piping bag and place the dough in the bag.
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Spritz the dough on a baking sheet in the shapes of the letters O, L, C, and S.
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Place the cookies in the middle of the oven for 15 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Gingerbread bredele
Gingerbread bredele
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Sunday braid
Sunday braid
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
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