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Spritz bredele
Spritz bredele
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You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.

Ingredient List for 10 servings:
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80 gr Almond flour
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250 gr Flour
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60 gr Sugar
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150 gr Butter
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1 Egg
Oven temperature:
210 degrees Celsius
Instructions:
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Start the oven at 210 degrees Celsius.
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with an electrical mixer whip the butter in to mousse.
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While still whipping add the sugar, the egg, flour and almond flour, and continue until it is a smooth dough.
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Butter a piping bag and place the dough in the bag.
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Spritz the dough on a baking sheet in the shapes of the letters O, L, C, and S.
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Place the cookies in the middle of the oven for 15 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Pains au lait – Milk bread
Pains au lait – Milk bread
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Eastern lamb cake (lammele)
Eastern lamb cake (lammele)
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