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You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
Ingredient List for 10 servings:
80
gr
Almond flour
250
gr
Flour
60
gr
Sugar
150
gr
Butter
1
Egg
Oven temperature:
210 degrees Celsius
Instructions:
Start the oven at 210 degrees Celsius.
with an electrical mixer whip the butter in to mousse.
While still whipping add the sugar, the egg, flour and almond flour, and continue until it is a smooth dough.
Butter a piping bag and place the dough in the bag.
Spritz the dough on a baking sheet in the shapes of the letters O, L, C, and S.
Place the cookies in the middle of the oven for 15 minutes.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.
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