User Login
Alsatian Choucroute
Alsatian Choucroute
4.6
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.

Ingredient List for 2 servings:
Button
1 kilo Sauerkraut
Button
300 gr Potatoes
Button
2 Alsatian knacks
Button
200 gr Smoked ham
Button
1 Garlic sausage
Button
2 Smoked sausages
Button
300 gr Smoked pork
Button
10 Cloves
Button
10 Juniper berries
Button
200 ml White wine
Button
4 spigs Thyme
Button
3 Garlic cloves
Button
2 Onions
Instructions:
Button
Rinse the sauerkraut, and place half of it in a big casserole.
Button
Place half the juniper berries and thyme on the sauerkraut.
Button
Cut the garlic cloves and the onion, fry it for a few minutes in a frying pan.
Button
Pick half of the cloves in one onion and place the onion on the sauerkraut.
Button
Place half of the garlic cloves on the sauerkraut.
Button
Place all the sausages and the meat, except the Alsatian knacks, on top of the sauerkraut.
Button
Place the rest of the sauerkraut on the meat.
Button
Pick the rest of the cloves in the onion and place the onion on the sauerkraut.
Button
Place the rest of the garlic cloves on the sauerkraut.
Button
Add the rest of the juniper berries and thyme on the sauerkraut.
Button
Peel and cut the potatoes in half, and add it in the casserole.
Button
Pour the wine in the casserole.
Button
Add the potatoes in the casserole.
Button
Let it all boil on low heat for two hours.
Button
Before it is done place the Alsatian knacks in warm water for 10 minutes.
Button
When you serve the Choucroute, place the sauerkraut in the middle of the plate and place the meat and sausages around it.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.