User Login
Alsatian Choucroute
Alsatian Choucroute
4.6
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.

Ingredient List for 2 servings:
Button
1 kilo Sauerkraut
Button
300 gr Potatoes
Button
2 Alsatian knacks
Button
200 gr Smoked ham
Button
1 Garlic sausage
Button
2 Smoked sausages
Button
300 gr Smoked pork
Button
10 Cloves
Button
10 Juniper berries
Button
200 ml White wine
Button
4 spigs Thyme
Button
3 Garlic cloves
Button
2 Onions
Instructions:
Button
Rinse the sauerkraut, and place half of it in a big casserole.
Button
Place half the juniper berries and thyme on the sauerkraut.
Button
Cut the garlic cloves and the onion, fry it for a few minutes in a frying pan.
Button
Pick half of the cloves in one onion and place the onion on the sauerkraut.
Button
Place half of the garlic cloves on the sauerkraut.
Button
Place all the sausages and the meat, except the Alsatian knacks, on top of the sauerkraut.
Button
Place the rest of the sauerkraut on the meat.
Button
Pick the rest of the cloves in the onion and place the onion on the sauerkraut.
Button
Place the rest of the garlic cloves on the sauerkraut.
Button
Add the rest of the juniper berries and thyme on the sauerkraut.
Button
Peel and cut the potatoes in half, and add it in the casserole.
Button
Pour the wine in the casserole.
Button
Add the potatoes in the casserole.
Button
Let it all boil on low heat for two hours.
Button
Before it is done place the Alsatian knacks in warm water for 10 minutes.
Button
When you serve the Choucroute, place the sauerkraut in the middle of the plate and place the meat and sausages around it.
A selection of recipes from the same country.
This recipe is from France , Alsace.
King cake - Galette des Rois
King cake - Galette des Rois
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
Asparagus mousse
Asparagus mousse
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
Omelet with ham
Omelet with ham
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.