User Login
Alsatian Choucroute
Alsatian Choucroute
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.

Ingredient List for 2 servings:
Button
1 kilo Sauerkraut
Button
300 gr Potatoes
Button
2 Alsatian knacks
Button
200 gr Smoked ham
Button
1 Garlic sausage
Button
2 Smoked sausages
Button
300 gr Smoked pork
Button
10 Cloves
Button
10 Juniper berries
Button
200 ml White wine
Button
4 spigs Thyme
Button
3 Garlic cloves
Button
2 Onions
Instructions:
Button
Rinse the sauerkraut, and place half of it in a big casserole.
Button
Place half the juniper berries and thyme on the sauerkraut.
Button
Cut the garlic cloves and the onion, fry it for a few minutes in a frying pan.
Button
Pick half of the cloves in one onion and place the onion on the sauerkraut.
Button
Place half of the garlic cloves on the sauerkraut.
Button
Place all the sausages and the meat, except the Alsatian knacks, on top of the sauerkraut.
Button
Place the rest of the sauerkraut on the meat.
Button
Pick the rest of the cloves in the onion and place the onion on the sauerkraut.
Button
Place the rest of the garlic cloves on the sauerkraut.
Button
Add the rest of the juniper berries and thyme on the sauerkraut.
Button
Peel and cut the potatoes in half, and add it in the casserole.
Button
Pour the wine in the casserole.
Button
Add the potatoes in the casserole.
Button
Let it all boil on low heat for two hours.
Button
Before it is done place the Alsatian knacks in warm water for 10 minutes.
Button
When you serve the Choucroute, place the sauerkraut in the middle of the plate and place the meat and sausages around it.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.