User Login
Alsatian Choucroute
Alsatian Choucroute
4
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.

Ingredient List for 2 servings:
Button
1 kilo Sauerkraut
Button
300 gr Potatoes
Button
2 Alsatian knacks
Button
200 gr Smoked ham
Button
1 Garlic sausage
Button
2 Smoked sausages
Button
300 gr Smoked pork
Button
10 Cloves
Button
10 Juniper berries
Button
200 ml White wine
Button
4 spigs Thyme
Button
3 Garlic cloves
Button
2 Onions
Instructions:
Button
Rinse the sauerkraut, and place half of it in a big casserole.
Button
Place half the juniper berries and thyme on the sauerkraut.
Button
Cut the garlic cloves and the onion, fry it for a few minutes in a frying pan.
Button
Pick half of the cloves in one onion and place the onion on the sauerkraut.
Button
Place half of the garlic cloves on the sauerkraut.
Button
Place all the sausages and the meat, except the Alsatian knacks, on top of the sauerkraut.
Button
Place the rest of the sauerkraut on the meat.
Button
Pick the rest of the cloves in the onion and place the onion on the sauerkraut.
Button
Place the rest of the garlic cloves on the sauerkraut.
Button
Add the rest of the juniper berries and thyme on the sauerkraut.
Button
Peel and cut the potatoes in half, and add it in the casserole.
Button
Pour the wine in the casserole.
Button
Add the potatoes in the casserole.
Button
Let it all boil on low heat for two hours.
Button
Before it is done place the Alsatian knacks in warm water for 10 minutes.
Button
When you serve the Choucroute, place the sauerkraut in the middle of the plate and place the meat and sausages around it.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.