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An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Ingredient List for 1 servings:
2
Egg
50
ml
Milk
20
gr
Ham
20
gr
Grated cheese
10
gr
Arugula
0,25
teaspoon
Citron pepper
0,25
teaspoon
Garlic salt
Instructions:
Break the eggs in a bowl, and stir with a fork.
Add the milk in the bowl and stir it together with the eggs.
Add the spices in the egg mixture and stir.
Cut the ham in small pieces, and add it in the mixture.
Wash the arugula and add it in the bowl.
Grate the cheese and the add it in the bowl and mix everything together.
Heat up a frying pan and add butter or oil to fry in.
Pour the egg mixture in the frying pan, and fry the omelet on both side until it is golden brown on the surface. Serve the omelet warm.
A selection of recipes from the same country.
This recipe is from
France
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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