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An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Ingredient List for 1 servings:
2
Egg
50
ml
Milk
20
gr
Ham
20
gr
Grated cheese
10
gr
Arugula
0,25
teaspoon
Citron pepper
0,25
teaspoon
Garlic salt
Instructions:
Break the eggs in a bowl, and stir with a fork.
Add the milk in the bowl and stir it together with the eggs.
Add the spices in the egg mixture and stir.
Cut the ham in small pieces, and add it in the mixture.
Wash the arugula and add it in the bowl.
Grate the cheese and the add it in the bowl and mix everything together.
Heat up a frying pan and add butter or oil to fry in.
Pour the egg mixture in the frying pan, and fry the omelet on both side until it is golden brown on the surface. Serve the omelet warm.
A selection of recipes from the same country.
This recipe is from
France
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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