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Omelet with ham
Omelet with ham
4.6
9 Reviews.
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An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.

Ingredient List for 1 servings:
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2 Egg
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50 ml Milk
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20 gr Ham
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20 gr Grated cheese
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10 gr Arugula
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic salt
Instructions:
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Break the eggs in a bowl, and stir with a fork.
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Add the milk in the bowl and stir it together with the eggs.
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Add the spices in the egg mixture and stir.
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Cut the ham in small pieces, and add it in the mixture.
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Wash the arugula and add it in the bowl.
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Grate the cheese and the add it in the bowl and mix everything together.
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Heat up a frying pan and add butter or oil to fry in.
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Pour the egg mixture in the frying pan, and fry the omelet on both side until it is golden brown on the surface. Serve the omelet warm.
A selection of recipes from the same country.
This recipe is from France
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
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