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Omelet with ham
Omelet with ham
4.6
9 Reviews.
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An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.

Ingredient List for 1 servings:
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2 Egg
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50 ml Milk
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20 gr Ham
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20 gr Grated cheese
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10 gr Arugula
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic salt
Instructions:
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Break the eggs in a bowl, and stir with a fork.
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Add the milk in the bowl and stir it together with the eggs.
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Add the spices in the egg mixture and stir.
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Cut the ham in small pieces, and add it in the mixture.
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Wash the arugula and add it in the bowl.
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Grate the cheese and the add it in the bowl and mix everything together.
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Heat up a frying pan and add butter or oil to fry in.
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Pour the egg mixture in the frying pan, and fry the omelet on both side until it is golden brown on the surface. Serve the omelet warm.
A selection of recipes from the same country.
This recipe is from France
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
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