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Omelet with ham
Omelet with ham
4.6
9 Reviews.
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An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.

Ingredient List for 1 servings:
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2 Egg
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50 ml Milk
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20 gr Ham
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20 gr Grated cheese
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10 gr Arugula
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic salt
Instructions:
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Break the eggs in a bowl, and stir with a fork.
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Add the milk in the bowl and stir it together with the eggs.
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Add the spices in the egg mixture and stir.
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Cut the ham in small pieces, and add it in the mixture.
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Wash the arugula and add it in the bowl.
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Grate the cheese and the add it in the bowl and mix everything together.
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Heat up a frying pan and add butter or oil to fry in.
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Pour the egg mixture in the frying pan, and fry the omelet on both side until it is golden brown on the surface. Serve the omelet warm.
A selection of recipes from the same country.
This recipe is from France
Pains au lait – Milk bread
Pains au lait – Milk bread
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
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Oven baked Brie cheese
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A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
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