User Login
Alsatian roast beef
Alsatian roast beef
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.

Ingredient List for 6 servings:
Button
1 Kilo Horse lanyard
Button
750 ml Red wine
Button
2 Carrots
Button
1 Leek
Button
1 Onion
Button
1 Celery
Button
2 Bay leafs
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 teaspoon Olive oil
Button
250 ml Heavy cream
Button
1 tablespoon Flour
Instructions:
Button
The day before you will serve the meat it is necessary to prepare the marinade. Pour the wine in a big bowl, add the spices. Cut all the vegetables in small pieces and pour it in the wine.
Button
Place the meat in the marinade and turn it from time to time.
Button
On the day you will serve the meat, drain it well and brush all sides of the meat gently with some olive oil.
Button
Heat up a frying pan on low heat and fry the meat on all sides until it becomes light brown on the surface. Add all the marinade with the vegetables in the pan, and let the meat simmer for 2-3 hours.
Button
Take away the meat from the frying pan and let it cool down. Cut the meat in very thin slices.
Button
Mix all vegetables and the wine with an electrical mixer. Pour the sauce in casserole and heat it up with the heavy cream and the flour while stirring.
Button
Add the meat in the sauce and heat up on low temperature 30 minutes before serving it together with some spätzele.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.