User Login
Cake Salé with blue cheese and walnuts
Cake Salé with blue cheese and walnuts
4.5
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be an baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet. The cake is also known as Savory cake or salty bread, and is mostly eaten cold

Ingredient List for 6 servings:
Button
150 gr Blue cheese
Button
100 gr Walnuts
Button
100 gr Grated cheese
Button
130 ml Milk
Button
3 Eggs
Button
150 gr Flour
Button
100 ml Rapeseed oil
Button
8 gr Baking powder
Button
1 pinch Salt
Oven temperature:
180 degrees Celcius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Mix the flour, baking powder, salt, and eggs in a bowl.
Button
Heat up the milk and the oil in a casserole.
Button
Add the liquid to the flour mixture bit by bit and mix well.
Button
Add the grated cheese to the batter and stir.
Button
Cut the blue cheese in bites and mix in the batter.
Button
Crush gently the nuts and mix well the batter.
Button
Pour the batter in a long baking form.
Button
Place in the middle of the oven for 40 minutes.
Button
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from France
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.