User Login
Cake Salé with blue cheese and walnuts
Cake Salé with blue cheese and walnuts
4.5
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be an baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet. The cake is also known as Savory cake or salty bread, and is mostly eaten cold

Ingredient List for 6 servings:
Button
150 gr Blue cheese
Button
100 gr Walnuts
Button
100 gr Grated cheese
Button
130 ml Milk
Button
3 Eggs
Button
150 gr Flour
Button
100 ml Rapeseed oil
Button
8 gr Baking powder
Button
1 pinch Salt
Oven temperature:
180 degrees Celcius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Mix the flour, baking powder, salt, and eggs in a bowl.
Button
Heat up the milk and the oil in a casserole.
Button
Add the liquid to the flour mixture bit by bit and mix well.
Button
Add the grated cheese to the batter and stir.
Button
Cut the blue cheese in bites and mix in the batter.
Button
Crush gently the nuts and mix well the batter.
Button
Pour the batter in a long baking form.
Button
Place in the middle of the oven for 40 minutes.
Button
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from France
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.