User Login
Cake Salé with blue cheese and walnuts
Cake Salé with blue cheese and walnuts
4.5
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be an baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet. The cake is also known as Savory cake or salty bread, and is mostly eaten cold

Ingredient List for 6 servings:
Button
150 gr Blue cheese
Button
100 gr Walnuts
Button
100 gr Grated cheese
Button
130 ml Milk
Button
3 Eggs
Button
150 gr Flour
Button
100 ml Rapeseed oil
Button
8 gr Baking powder
Button
1 pinch Salt
Oven temperature:
180 degrees Celcius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Mix the flour, baking powder, salt, and eggs in a bowl.
Button
Heat up the milk and the oil in a casserole.
Button
Add the liquid to the flour mixture bit by bit and mix well.
Button
Add the grated cheese to the batter and stir.
Button
Cut the blue cheese in bites and mix in the batter.
Button
Crush gently the nuts and mix well the batter.
Button
Pour the batter in a long baking form.
Button
Place in the middle of the oven for 40 minutes.
Button
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from France
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.