These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Mix all the ingredients in a bowl and make a smooth dough. Cover the bowl with a plastic foil and let it rest for 1 hour.
Roll out the dough to a big square, and press the both forms in equal amount to make cookies. Place the cookies on a baking paper.
Preheat the oven at 180 degrees Celsius. Place the cookies in the middle of the oven for 10 minutes, and take them out and let them rest a few minutes.
Spread the Nutella on all the bases and place the figurines on top of them. Press so you see that the eyes and mouth are filled with the chocolate cream.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.