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This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
Ingredient List for 4 servings:
210
gr
Flour
2
Eggs
2
teaspoon
Baking powder
100
ml
Milk
30
gr
Dried tomatoes
2
teaspoon
Grated Parmesan cheese
100
gr
Melted butter
1
teaspoon
Oregano
1
teaspoon
Thyme
1
teaspoon
Basil
1
pinch
Salt
1
pinch
Pepper
20
gr
Olives
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven the 180 degrees Celsius.
In a bowl put 2 egg yellows, milk and melted butter, mix well
Add chopped dried tomatoes, olives, Parmesan cheese and herbs, salt and pepper, mix well.
In an other bowl, beat the egg whites and then add in the batter and mix gently.
The dough should not be too sticky neither to soft, add more milk or flour if necessary.
Pour the batter in a non-stick silicone mini muffin form.
Bake in the oven for about 30 minutes or until the champagne corks are golden brown.
The cakes are ready when it is a bit crusty from the outside but soft and moist in the middle.
A selection of recipes from the same country.
This recipe is from
France
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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