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Apple pie
Apple pie
4.5
3 Reviews.
Time:
Prep:
Cook:
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Diff.:
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.

Ingredient List for 4 servings:
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2 Apples
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70 gr Sugar
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0.5 teaspoon Vanilla sugar
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70 gr Margarine
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0.5 teaspoon Baking powder
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1 tablespoon Baking syrup
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60 gr Flour
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200 ml Vanilla sauce
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Peel and cut the apples in small pieces. Pour the apple bites in the form.
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In a casserole melt the margarine. Turn off the heat and pour the syrup and the sugar in the casserole and mix well.
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Add the flour, vanilla sugar, and baking powder. Mix well until the consistency is reassembling a soft cookie dough.
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Crumble the batter evenly over the apples. Place in the middle of the oven for 20 minutes.
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Take out the pie and let it cool down. Place in small serving bowls together with vanilla sauce.
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This recipe is from Germany
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