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This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
Ingredient List for 4 servings:
2
Apples
70
gr
Sugar
0.5
teaspoon
Vanilla sugar
70
gr
Margarine
0.5
teaspoon
Baking powder
1
tablespoon
Baking syrup
60
gr
Flour
200
ml
Vanilla sauce
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Peel and cut the apples in small pieces. Pour the apple bites in the form.
In a casserole melt the margarine. Turn off the heat and pour the syrup and the sugar in the casserole and mix well.
Add the flour, vanilla sugar, and baking powder. Mix well until the consistency is reassembling a soft cookie dough.
Crumble the batter evenly over the apples. Place in the middle of the oven for 20 minutes.
Take out the pie and let it cool down. Place in small serving bowls together with vanilla sauce.
A selection of recipes from the same country.
This recipe is from
Germany
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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