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Apple pie
Apple pie
5
2 Reviews.
Time:
Prep:
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This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.

Ingredient List for 4 servings:
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2 Apples
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70 gr Sugar
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0.5 teaspoon Vanilla sugar
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70 gr Margarine
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0.5 teaspoon Baking powder
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1 tablespoon Baking syrup
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60 gr Flour
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200 ml Vanilla sauce
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Peel and cut the apples in small pieces. Pour the apple bites in the form.
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In a casserole melt the margarine. Turn off the heat and pour the syrup and the sugar in the casserole and mix well.
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Add the flour, vanilla sugar, and baking powder. Mix well until the consistency is reassembling a soft cookie dough.
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Crumble the batter evenly over the apples. Place in the middle of the oven for 20 minutes.
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Take out the pie and let it cool down. Place in small serving bowls together with vanilla sauce.
A selection of recipes from the same country.
This recipe is from Germany
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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