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Apple Pie
Apple Pie
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This is my favorite homemade pie, made with autumn apples from the garden. It has a golden-brown, perfectly crisp crust that crackles as you slice into it. Filled with tender slices of apples, coated in a rich mixture of cinnamon, cardamon, oatmeal, syrup and brown sugar. Every bite evokes the crisp air of fall, with a lingering sweetness that pairs perfectly with a scoop of vanilla ice cream or vanilla sauce.

Ingredient List for 10 servings:
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8 Apples
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50 gr Sugar
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2 tablespoons Brown sugar
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4 tablespoons Starch
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4 teaspoons Cinnamon powder
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1 teaspoon Cardamom

Button Pie crust
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175 gr Butter
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95 gr Oatmeal
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180 gr Sugar
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1 teaspoon Vanilla sugar
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50 ml Baking syrup
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1 teaspooon Baking powder
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90 gr Flour

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Peel the apples and cut away the seeds. Cut in thin slices.
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Place the apples in a bowl and mix with the ingredients for the filling, sugar, starch, cinnamon powder, cardamom powder and brown sugar.
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Butter a pie form.
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In a bowl mix the oatmeal, sugar, vanilla sugar, flour and baking powder.
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Melt the butter in a sauce pan.
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Pour it in the bowl with the dry ingredients.
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Add the syrup and mix it all well.
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Spread it evenly over the apples in the pie form.
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Place in the middle of the oven for 35 minute.
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Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
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